 Milk drawn from cows kept in a crowded or unhealthy condition. 7. Milk from which any part of the cream has been removed. 8. Milk which has been diluted with water or any other fluid, or to which has been added or into which has been introduced any foreign...  The Consolidated Laws of the State of New York - Halaman 8oleh New York (State) - 1909Tampilan utuh - Tentang buku ini
 | Charles Baskerville - 1910 - 548 halaman
...kept in a crowded or unhealtby condition. "Milk from which any part of the cream has been removed, which has been diluted with water or any other fluid,...has been introduced any foreign substance whatever, or milk the temperature of which is higher than 50° Fahrenheit." If the chemist finds any milk testing... | |
 | Ontario. Legislative Assembly - 1910 - 1204 halaman
...kept in a crowded or unhealthy condition; Milk from which any part of the cream has been removed ; Milk which has been diluted with water or any other fluid, or to which has been been added, or into which has been introduced, any foreign substance whatever; Milk, the temperature... | |
 | New York (State) Dept. of Agriculture - 1911 - 1052 halaman
...from cows kept in a crowded or unhealthy condition. 7. Milk from which any part of the cream has been removed. 8. Milk which has been diluted with water..."unadulterated cream," when used singly or together mean ci'eam taken from pure and unadulterated milk. The term Adulterated " adulterated cream " when used... | |
 | New York (State) - 1911 - 1312 halaman
...from cows kept in a crowded or unhealthy condition. 7. Milk from which any part of the cream has been removed. 8. Milk which has been diluted with water...mean sweet milk not adulterated, and the terms " pure crenj^" or " unadulterated cream," when used singly or together, wiean cream taken from pure and unadulterated... | |
 | New York (State). Legislature. Assembly - 1911 - 1326 halaman
...removed. '• 8. Milk which has lieen diluted with water or any other fluid, or to which has l>een added or into which has been introduced any foreign...unadulterated milk ' when used singly or together, mean sweet not adulterated, and the terms ' pure cream ' or ' unadulterated cream ' when used singly or together,... | |
 | New York (State) Dept. of Agriculture - 1911 - 576 halaman
...from cows kept in a crowded or unhealthy condition. 7. Milk from which any part of the cream has been removed. 8. Milk which has been diluted with water...has been introduced any foreign substance whatever. When the Agricultural Law was first passed the standard now existing for milk, as above quoted, was... | |
 | New York (State). Department of Agriculture - 1911 - 576 halaman
...putrefaction or on any unhealthy food. 6. Milk drawn from cows kept in a crowded or unhealthy condition. 8. Milk which has been diluted with water or any other...has been introduced any foreign substance whatever. When the Agricultural Law was first passed the standard now existing for milk, as above quoted, was... | |
 | Louis Fischer - 1911 - 1090 halaman
...condition. "Seventh.— Milk from which any part of the cream has been removed. "Eighth. — Milk which lias been diluted with water or any other fluid, or to...has been introduced any foreign substance whatever. "Ninth. — Milk the temperature of which is higher than 50° F." TuBKRCL'Lors INFECTION THHOUIH MILK.... | |
 | International Correspondence Schools - 1911 - 700 halaman
...any part of the cream has been removed. 8. Milk that has been diluted with water or any other fluids, or to which has been added or into which has been...whatever. All adulterated milk shall be deemed unclean, unhealthful, impure, and unwholesome. The terms pure milk or unadulterated milk, when used singly or... | |
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