Table 3.-FAMILY AND HOUSING CHARACTERISTICS AND EQUIPMENT, AND FOOD-PRODUCTION PRACTICES, BY ECONOMIC CLASS OF FARM, FOR THE UNITED STATES AND REGIONS: 1950-Continued [Data are based upon a sample. For a description of the sample and a statement of reliability of data, see page 3. Asterisk (*) denotes statistics based on a 20 percent subsample] Table 3.-FAMILY AND HOUSING CHARACTERISTICS AND EQUIPMENT, AND FOOD-PRODUCTION PRACTICES, BY ECONOMIC CLASS OF FARM, FOR THE UNITED STATES AND REGIONS: 1950-Continued [Data are based upon a sample. For a description of the sample and a statement of reliability of data, see page 3. Asterisk (*) denotes statistics based on a 20 percent subsample] Table 3.-FAMILY AND HOUSING CHARACTERISTICS AND EQUIPMENT, AND FOOD-PRODUCTION PRACTICES, BY ECONOMIC CLASS OF FARM, FOR THE UNITED STATES AND REGIONS: 1950-Continued [Data are based upon a sample. For a description of the sample and a statement of reliability of data, see page 3. Asterisk (*) denotes statistics based on a 20 percent subsample] Table 3.-FAMILY AND HOUSING CHARACTERISTICS AND EQUIPMENT, AND FOOD-PRODUCTION PRACTICES, BY ECONOMIC CLASS OF FARM, FOR THE UNITED STATES AND REGIONS: 1950-Continued Data are based upon a sample. For a description of the sample and a statement of reliability of data, see page 3. Asterisk (*) denotes statistics based on a 20 percent subsample] Information on family characteristics not obtained for operators of these farms, but information on the farm and the vacant dwelling on the farm is included. 2Base of percent is total number of farms; no distinction is made between no report on item and operator not having item. Occupied dwelling units. *Percent not shown where less than 0.5. |