South East Asian Food

Sampul Depan
Hardie Grant Publishing, 2003 - 954 halaman
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
 

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Introduction
1
Utensils
7
Cooking Methods and Techniques
11
Ingredients
31
Indonesia
67
Malaysia and Singapore
173
Malay
179
Chinese
209
Eurasian
318
Thailand
327
Laos
435
Cambodia
459
Vietnam
485
A Few Desserts
549
Bibliography
555
Index
560

Nyonya
251
Indian
272

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