South East Asian FoodHardie Grant Publishing, 2003 - 954 halaman This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. |
Isi
| 1 | |
| 7 | |
| 11 | |
Ingredients | 31 |
Indonesia | 67 |
Malaysia and Singapore | 173 |
Malay | 179 |
Chinese | 209 |
Eurasian | 318 |
Thailand | 327 |
Laos | 435 |
Cambodia | 459 |
Vietnam | 485 |
A Few Desserts | 549 |
Bibliography | 555 |
Index | 560 |
Edisi yang lain - Lihat semua
South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia ... Rosemary Brissenden Pratinjau tidak tersedia - 2003 |
Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia ... Rosemary Brissenden Pratinjau tidak tersedia - 2030 |
Istilah dan frasa umum
1⁄2 teaspoon 2–3 tablespoons Asian beancurd beans beansprouts beef boil bowl brown onion candlenuts chicken Chinese cloves garlic coconut milk cooked coriander cilantro cucumber cumin deep-frying dish drain dried chillies eggplant finely chopped finely sliced fish sauce flavour food processor attachment g 1 lb g 9 oz galangal garnish green grill grind Heat the oil ingredients lemongrass lengthwise lime juice Malay mash meat minutes mixture mortar noodles optional palm sugar Paste Spices peanuts peeled Phrik plate pork prawns recipe red chillies rice roasted salad salt to taste sambal saucepan scallions serve shallots shredded shrimp paste simmer skin smashed and chopped soaked soup South East Asia soya sauce spice paste spring onions spring onions scallions stalk lemongrass stir stir-fry tablespoons fish sauce tablespoons vegetable oil tamarind water teaspoon sugar teaspoon turmeric powder Thai thick coconut milk tomatoes turmeric Vietnamese vinegar water spinach