Executive Etiquette: In the New WorkplaceMacmillan, 1996 - 324 halaman What's the best way to ask a colleague to refrain from smoking in the office? What's the proper protocol for exchanging gifts with colleagues and clients? Is it okay to address the CEO by his or her first name? These and dozens of other business-etiquette questions are answered by trusted etiquette expert Marjabelle Young Stewart and her coauthor Marian Faux in this indispensable handbook for office life in the nineties. More than a collection of dos and don'ts, Executive Etiquette in the New Workplace is a practical and reassuring sourcebook that offers businesspeople at every rung of the corporate ladder the guidelines they need for handling the increasingly complex relationships of office life with confidence, grace, and style. |
Isi
THE NEW WORKPLACE | 1 |
DAILY GOODWILL IN THE OFFICE | 5 |
TRICKY RELATIONSHIPSPROFESSIONAL AND OTHERWISE | 28 |
THE ETIQUETTE OF HANDLING THE PERSON TO WHOM YOU REPORT | 49 |
EXECUTIVE COMMUNICATIONS | 66 |
TALKING YOUR WAY TO THE TOP | 93 |
POWER EATING AND OTHER ENTERTAINMENTS | 108 |
ENTERTAINING MOGULS AND OTHERS AT HOME | 135 |
BUSINESS TRAVEL AND CONVENTIONS | 210 |
ETIQUETTE IN THE GLOBAL ECONOMY | 223 |
DRESSING FOR BUSINESS MEN | 250 |
DRESSING FOR BUSINESS WOMEN | 264 |
FOR WOMEN ONLY | 274 |
LANDING THAT BIG JOB THE ETIQUETTE OF THE JOB SEARCH | 285 |
HIRING AND FIRING | 306 |
A FINAL WORD | 311 |
Edisi yang lain - Lihat semua
Executive Etiquette: In the New Workplace Marjabelle Young Stewart,Marian Faux Pratinjau terbatas - 1996 |
Istilah dan frasa umum
50 cents acceptable Americans better business entertaining business gifts business letter business lunch cards caterer chopsticks client colleagues conservative corporate course coworkers customs dessert dishes dress drink employees especially etiquette example expected feel female executive flatware fork formal dinner French fries gift giving gracious greeting guest of honor handle Hillary Rodham Clinton hiring host important invitation Japan Japanese keep kind knife leave look maître d'hôtel manager manners married couples meal meeting memo never offer office romances party person plate polite problem relationship restaurant rude sauterne seafood seated secretary served sexual harassment Sherry glass shirts shoes simply social someone soup spoon speak spoon style suit supervisor sure talk teabag tell thing usually voice mail waiter wear wine woman women workplace
Buku ini dirujuk
The Etiquette Advantage in Business: Personal Skills for Professional Success Peggy Post,Peter Post Pratinjau tidak tersedia - 1999 |