 | 1963 - 262 halaman
...lunch shall contain, as a minimum, each of the following food components in the amounts indicated : (i) One-half pint of fluid whole milk as a beverage....main dish or in a main dish and one other menu item. (lil) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1969 - 564 halaman
...lunch shall contain, as a minimum, each of the following food components in the amounts indicated: (1) One-half pint of fluid whole milk as a beverage. (ii)...main dish or in a main dish and one other menu item. (ill) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1960 - 530 halaman
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or flsh; or two ounces of cheese; or one egg; or onehalf cup...main dish or in a main dish and one other menu Item. (ill) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 1850 halaman
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese; or one egg; or one-half cup of cooked...main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows: (3) A three-fourth cup serving consisting... | |
 | 1978 - 1118 halaman
...(i) One-half pint (1 cup) of milk as a beverage, (ii) Two ounces (edible portion as served) of cooked lean meat, poultry or fish; or two ounces of cheese;...meeting this requirement, these foods must be served as a main dish or in a main dish and one other menu item, (iii) A three-fourths cup serving consisting... | |
 | 1971 - 936 halaman
...poultry, or fish; or 2 ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or 4 tablespoons of peanut butter; or an equivalent quantity...main dish or in a main dish and one other menu item. (ill) A three-fourths cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1974 - 1030 halaman
...poultry, or fish; or 2 ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or 4 tablespoons of peanut butter; or an equivalent quantity...this requirement, these foods must be served in a mam dish or hi a main dish and one other menu item. (iii) A three-fourths cup serving consisting of... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 406 halaman
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese ; or one egg, or one-half cup of...main dish or in a main dish and one other menu item. The USDA minimum tyi>e A lunch requirements are as follows : (3) A three-fourths cup serving consisting... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 400 halaman
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese ; or one egg ; or one-half cup of...main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows : (3) A three-fourth cup serving consisting... | |
 | 1970 - 116 halaman
...cooked dry beans or peas; or four tablespoons of peanut butter; or an equivalent combination of these foods. To be counted in meeting this requirement,...main dish or in a main dish and one other menu item. When an egg or one-half cup of cooked dry beans or peas is served, it is nutritionally desirable to... | |
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... or four tablespoons of peanut butter; or an equivalent quantity of any combination of the above-listed foods. To be counted in meeting this requirement, these foods must be served in a main dish or in a main dish and one other menu item. 
