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" Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... "
Court Decisions Pertaining to the Public Health: Pub. in the Public Health ... - Halaman 107
oleh United States. Public Health Service - 1916 - 192 halaman
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - 696 halaman
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...cows, properly fed and kept, excluding that Obtained -within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual...
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Annual Report of the State Board of Health of the State of ..., Volume 32

Wisconsin. State Board of Health - 1928 - 582 halaman
...interpretation and the enforcement of this ordinance: Milk. — (A) Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete...cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to...
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Biennial report of the Kansas State Board of Health. 1922/24

1925 - 502 halaman
...rise in temperature of the milk. MILK STANDARDS. REGULATION 35. B. MILK AND ITS PRODUCTS. a. Milks. 1. Milk is the fresh, clean, lacteal secretion obtained...cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, and contains not less than eight and one-half...
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The Southwestern Reporter, Volume 139

1911 - 1320 halaman
...act, the following definitions and standards of purity for dairy products are hereby established: "1. Milk is the fresh, clean, lacteal secretion obtained...of one or more healthy cows, properly fed and kept, * * * and contains not less than eight and three-fourths per cent (8.75) of solids not fat, and not...
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Quarterly bulletin (New York (N.Y.). Dept. of Health). 1918

1918 - 468 halaman
...the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained by the complete...obtained fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum-free. 34. "SKIMMED-MILK":...
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Handbook on Sanitation: A Manual of Theoretical and Practical Sanitation ...

George Moses Price - 1915 - 380 halaman
...advanced tuberculosis which involves the udder yield tubercular milk. Cow's MILK Definition. Milk is the lacteal secretion obtained by the complete milking of one or more healthy cows. Composition. Milk consists of water in which certain solids are dissolved or suspended. The relative...
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Biennial report of the Montana State Board of Health. 1915/16

1916 - 126 halaman
...Some communities have passed ordinances making visible dirt sufficient evidence for prosecution. MILK. "Milk is the fresh, clean, lacteal secretion obtained...by the complete milking of one or more healthy cows proREPORT OF THE STATE BOARD OF HEALTH perly fed and kept, excluding that obtained within fifteen days...
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Bulletin - Bureau of Chemistry, Masalah 73-82

United States. Bureau of Chemistry - 1903 - 916 halaman
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing...
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Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1904 - 278 halaman
...at low temperatures. B, MILK AND ITS PBODUCTS. — a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...cows properly fed and kept, excluding that obtained within 15 days before and five days after calving. Standard. Standard milk is milk containing not less...
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Municipal Register ...

Hartford (Conn.) - 1904 - 870 halaman
...taken from the Connecticut Experiment Station report : MILK AND ITS PRODUCTS. Milk (whole milk) is the lacteal secretion obtained by the complete milking...cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard milk is milk containing not less than...
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