 If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under...  The Supreme Court Reporter - Halaman 1471904Tampilan utuh - Tentang buku ini
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 halaman
...abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article ; fifth, if it consists wholly or in part of a diseased, decomposed,...of milk, if it is the product of a diseased animal ; sixth, if it is colored, coated, polished, or powdered whereby damage or inferiority is concealed... | |
 | Ohio State Board of Agriculture - 1892 - 782 halaman
...Adulterated," according to Sec. 36, paragraph 5, HB No. 56, which also declare* any article to be adulterated " if it consists wholly or in part of a diseased, decomposed,...substance or article, whether manufactured or not." I regretted at the time that nothing could be done to prevent the vending of such goods and am glad... | |
 | Massachusetts - 1897 - 1240 halaman
...valuable or necessary constituents or ingredient have been wholly or in part taken from it. 4. If it is in Imitation of or is sold under the name of another...wholly or in part of a diseased, decomposed, putrid, tainted or rotten animal or vegetable substance or article, whether manufactured or not, or, In the... | |
 | 1897 - 642 halaman
...mixedwith it so as to lower or depreciate or injuriously affect its aualitv. streneth or ouritv. (2) If anv name of another article. (5) If it consists wholly...infected, tainted or rotten animal or vegetable substance whether manufactured or not, — or in case of milk if it-is the produce of a diseased animal. (6)... | |
 | New York State Pharmaceutical Association - 1879 - 1046 halaman
...constitutent of the article has been wholly or in part abstracted. 4. tlf it be an imitation of or be sold under the name of another article. 5. If it consists wholly or in part of a deceased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or... | |
 | California - 1881 - 946 halaman
...been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name nf, another article. (5) If it consists wholly, or in...manufactured or not ; or in the case of milk, if it is the produce of a diseased animal. (6) If it is colored, coated, polished, or powdered, whereby damage or... | |
 | 1881 - 274 halaman
...constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly or in part of a diseased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or not, or,... | |
 | 1881 - 332 halaman
...constitutent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article^ 5. If it consists wholly or in part of a deceased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or... | |
 | New York (State) - 1881 - 1058 halaman
...constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of or be sold under the name of another article. . 5. If it consists wholly or in part of a deceased or decomposed, or pntnd or rotten, animal or vegetable substance, whether manufactured or... | |
 | Ernest Hart, Esq. - 1881 - 518 halaman
...consist wholly or in part of a diseased or decomposed, or putrid or rotten animal or vegetable substance, whether manufactured or not, or in the case of milk, if it is the produce of a diseased animal. 6. If it be coloured or coated, or polished or powdered, whereby damage... | |
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