 | New York (State). Legislature. Senate - 1916 - 1120 halaman
...Code.1 The bacterial requirements by New York City are as follows for each grade. Grade A milk raw shall not at any time previous to delivery to the consumer...contain more than 60,000 bacteria per cubic centimeter. Grade A milk pasteurized shall not contain, previous to pasteurization, more than 200,000 bacteria... | |
 | New York State Agricultural Experiment Station - 1916 - 1106 halaman
...Code.1 The bacterial requirements by New York City are as follows for each grade. Grade A milk raw shall not at any time previous to delivery to the consumer...contain more than 60,000 bacteria per cubic centimeter. Grade A milk pasteurized shall not contain, previous to pasteurization, more than 200,000 bacteria... | |
 | New York State Agricultural Experiment Station - 1916 - 1108 halaman
...Code.1 The bacterial requirements by New York City are as follows for each grade. Grade A milk raw shall not at any time previous to delivery to the consumer...contain more than 60,000 bacteria per cubic centimeter. Grade A milk pasteurized shall not contain, previous to pasteurization, more than 200,000 bacteria... | |
 | 1916 - 942 halaman
...certifying it. No county medical society shall give such certification unless all cows producing such milk have been tested at least once during the previous...year with tuberculin, and any cow reacting thereto has been promptly excluded from the herd. Grade A raw. No milk or cream shall be sold or offered for... | |
 | New York (State) - 1916 - 620 halaman
...certifying it. No county medical society shall give such certification unless all cows producing such milk have been tested at least once during the previous...year with tuberculin, and any cow reacting thereto has been promptly excluded from the herd. Grade A raw. No milk or cream shall be sold or offered for... | |
 | New York (State). Department of Health - 1916 - 948 halaman
...certifying it. No county medical society shall give such certification unless all cows producing such milk have been tested at least once during the previous...year with tuberculin, and any cow reacting thereto has been promptly excluded from the herd. Grade A raw. No milk or cream shall be sold or offered for... | |
 | Lady Lane-Claypon Forber - 1916 - 380 halaman
...cream. It must be delivered in sealed containers and labelled ' Grade A. Pasteurised.' Grade B. Raw. — Such milk must not at any time previous to delivery to the consumer contain more than 200,000 bacteria per cc and such cream not more than 750,000 bacteria per cc Regulations as to delivery... | |
 | Janet E. Lane-Claypon - 1916 - 380 halaman
...It must be delivered in sealed containers and labelled • Grade A. Pasteurised.' Grade B. Raw. — Such milk must not at any time previous to delivery to the consumer contain more than 200,000 bacteria per cc and such cream not more than 750,000 bacteria per cc Regulations as to delivery... | |
 | New York (State) Dept. of Agriculture - 1916 - 1104 halaman
...requirements by New York City are as follows for each grade. Grade A milk raw shall not at any tune previous to delivery to the consumer contain more than 60,000 bacteria per cubic centimeter. Grade A milk pasteurized shall not contain, previous to pasteurization, more than 200,000 bacteria... | |
 | 1917 - 668 halaman
...producing such milk or cream must have been tested at least once during the previous year with tu bereu hn, and any cow reacting thereto must have been promptly...60,000 bacteria per cubic centimeter, and such cream not more than 300,000 ba.cteria per cubic centimeter. Such milk and cream must be produced on farms... | |
| |
Certified" unless it conforms to the following requirements: The dealer selling or delivering such milk or cream must hold a permit from the local health officer. All cows producing such milk or cream must have been tested at least once during the previous... 
