On the Sources of the Fat of the Animal Body

100 live-weight according AGRICULTURE amount of nitrogenous animal body assumed average barley-meal bran calculation called carbo-hydrates carbon cent comparatively comparatively small composition conclusions condition conducted considerations considered consumed containing contents deducted derived determined digestible direct doubt dry substance estimated evidence excess experiments fact fæces fat stored favour Feeding food consisted food consumed formation of fat given greater hand Herbivora illustration increase increase in live-weight indications intestines large proportion larger lentil-meal less Liebig live-weight Meeting milk nearly necessarily nevertheless nitro nitrogenous constituents nitrogenous substance non-nitrogenous obvious organs original weight oxen physiological portion possibly probable produced fat production of fat Professor proportion of stomach question range ready-formed fat refer relation relatively selected sheep small proportion starch stomach and contents sufficient sugar supplied Table total increase urea usual variation Voit weeks weight whilst whole yields