Reimagining Marginalized Foods: Global Processes, Local PlacesElizabeth Finnis University of Arizona Press, 1 Apr 2012 - 175 halaman With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. |
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Introduction Elizabeth Finnis | 1 |
Marginal Foods and Social Boundaries Richard Wilk | 15 |
The Transformation of Alpaca Meat Lisa Markowitz | 34 |
3 Redefining the Cultural Meanings of Sinonggi during the Indonesian Decentralization Era Wini P Utari | 49 |
The Politics of Culinary Tourism in Indigenous Communities in Rural Mexico Lois Stanford | 67 |
5 Discovering Poms Potential Karin Vaneker | 88 |
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Reimagining Marginalized Foods: Global Processes, Local Places Elizabeth Finnis Pratinjau terbatas - 2012 |