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720(a) Fish, smoked or kippered (ex

cept fish packed in oil or in oil
and other substances and ex-
cept fish packed in air-tight
containers weighing with their
contents not more than 15
pounds each):
(1) Salmon...
25 per cent.. 25 per cent 48 Free 11; 54 cent per

lb. if skinned or

boned. 43
(2) Herring, whole or beheaded, 144 cents per lb... 194 cents per lb.62; Free. 41
but not further advanced.

25 per cent if in
containers weigh-
ing with contents
not more than

15 pounds."
(3) Herring, eviscerated, split, 3 cents per lb..... 272 cents per lb.63. Free 41; 24 cent per
skinned, boned, or divided into

lb. if skinned or portions,

boned.43
(4) Cod, haddock, hake, pollock,
and cusk, whole or beheaded
or eviscerated or both, but not

lb...
{ 25 per cent 44, 54

Free. 39
further advanced (except that 1|2/2 cents per

1144 cents per lb.
the vertebral column may be

removed).
(5) Cod, haddock, hake, pollock, | 3 cents per lb...... 124 cents per lb.52; Free 30; 34 cent per
and cusk, filleted, skinned,

25 per cent if in

lb. if skinned or boned, sliced, or divided into

containers weigh-| boned. 13
portions.

ing with contents
not

more than

15 pounds.“ (6) Other fish.

25 per cent..

do.

Free 41; 34 cent per

lb. if skinned or

boned.43 720(b) Fish, prepared or preserved,

n. s. p. i.:
In immediate containe weighing 25 per cent. 25 per cent 14

Do.
with their contents not more

than 15 pounds each.
In bulk or in immediate contain- 144 cents per lb. 194 cents per lb. Do.

ers, weighing with their con- net weight. net weight.53
tents more than 15 pounds

each.
720(c) The term "fish,” as used in this

act, does not include shellfish. 721(a) Crab meat, fresh or frozen 15 per cent.

15 per cent 55

Free.58
(whether or not packed in ice), or
prepared or preserved in any
manner, including crab paste and

crab sauce.
721(b) Clams, clam juice, or either in 35 per cent.

Free 57

Free.56
combination with other sub-
stances, packed in air-tight con-

tainers.
721(c) Fish paste and fish sauce. 30 per cent. 30 per cent.. 25 per cent.
721 (d) Caviar and other fish roe for

food purposes: Sturgeon.

30 per cent.

30 per cent 68 30 per cent.59 Other

20 cents per lb. 30 per cent 58 30 per cent.59 Any of the foregoing roe, if boiled 30 per cent. 30 per cent 58 30 per cent.69

and packed in air-tight con-
tainers, whether or not

in bouil-
lon or sauce.
39 All other fish not otherwise specially provided for in this section.
41 Fresh-water fish and all other fish not specially provided for in this section.
43 Fish, skinned or boned.
14 See p. 73.
48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved.
52 See p. 74.
53 Smoked herring, skinned or boned, 272 cents per pound.
64 Finnan haddie.
85 Crab, meat, packed in ice or frozen, or prepared or preserved in any manner.
86 Other shellfish.

67 Other shellfish, fresh, frozen, packed in ice, or prepared or preserved in any manner, and not specially provided for.

68 Caviar and other fish roe for food purposes, packed in ice or frozen, prepared or preserved, by the addition of salt in any amount, or by other means. 39 Caviar and other preserved roe of fish.

120352-306

Schedule 7.Agricultural Products and Provisions—Continued

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721(e) Oysters, oyster juice, or either 8 cents per lb. in- Free 57

Free. 56
in combination with other sub- cluding weight
stances, packed in air-tight con- of immediate
tainers.

container.
722 Barley:
Flour

2 cents per lb. 2 cents per lb... 1 cent per lb.60 Hulled

20 cents per bush.61 20 cents per bush.61 1 cent per lb Malt.

40 cents per 100 lbs. 40 cents per 100 lbs. 25 cents per bush.62 Patent

2 cents per lb. 2 cents per lb. 1 cent per lb. Pearl

2 cents per lb. 2 cents per lb. 1 cent per lb. Unhulled

20 cents per bush.61- 20 cents per bush.61 15 cents per bush.61 723 Buckwheat:

Flour and grits or groats 63_ 42 cent per lb. 12 cent per lb. Free.
Hulled or unhulled 63

25 cents per 100 lbs. 10 cents per 100 lbs. Free. 724 Corn or maize, including cracked 25 cents per bush.64.15 cents per bush.64 Free.65

corn.
Grits, meal, and flour, and similar 50 cents per 100 lbs. 30 cents per 100 lbs. Free.

products.
725 Macaroni, vermicelli, noodles, and

similar alimentary pastes:
Containing no eggs or egg prod- 2 cents per lb.----- 2 cents per lb.----- 1 cent per lb.

ucts.

Containing eggs or egg products. 3 cents per lb.. 2 cents per lb. 1 cent per lb. 726 Oats, hulled or unhulled

16 cents per bush.66 15 cents per bush.66 6 cents per bush.66 Oatmeal, rolled oats, oat grits, 80 cents per 100 lbs. 80 cents per 100 lbs. 30 cents per 100 lbs.

and similar oat products. Unhulled ground oats..

45 cents per 100 lbs. 45 cents per 100 lbs. 15 per cent. 727 Rice:

Brown (hulls removed, all or in 142 cents per lb... 1/4 cents per lb... 58 cent per lb.67, 68

part).
Broken, which will pass readily 58 cent per lb.----- cent per lb. 14 cent per lb.69

through a metal sieve perfo-
rated with round holes five and
one-half sixty-fourths of 1 inch
in diameter, and meal, flour,

polish, and bran.
Milled (bran removed, all or in 292 cents per lb.-- 2 cents per lb.----- 1 cent per lb.70

part).
Paddy or rough

1/4 cents per lb 1 cent per lb. 38 cent per lb. 728 Rye...

15 cents per bush.64 15 cents per bush.64 Free.
Flour and meal
45 cents per 100 lbs. 45 cents per 100 lbs.

Free.
Malt..
40 cents per 100 lbs. (71)-

(71) 729 Wheat.

42 cents per bush.72 30 cents per bush.

Free. 74, 75

72, 73
Crushed or cracked, and similar $1.04 per 100 lbs -- 78 cents per 100 Free.75
wheat products, n. s. p. f.

lbs.73
Flour and semolina-
$1.04 per 100 lbs. 78 cents per 100

Free.74, 73

lbs.73 Unfit for human consumption..--| 10 per cent. 30 cents perbush.72,73 Free 74, 75 56 Other shellfish.

67 Other shellfish, fresh, frozen, packed in ice, or prepared or preserved in any mannea, and not specially provided for.

60 Patent barley. 61 Of 48 pounds. 62 Of 34 pounds.

63 "And grits or groats” and “hulled or unhulled” added by act of 1922; grits held free as flour under act of 1913. 84 Of 56 pounds. 65 Emergency tariff act of 1921: Corn or maize, 15 cents per bushel of 56 pounds. 66 Of 32 pounds. 67 Uncleaned rice, or rice free of the outer hull and still having the inner cuticle on.

68 Emergency tariff act of 1921: Rice, cleaned, 2 cents per pound, except rice cleaned for use in the manu. facture of canned foods, on which the rate of duty shall be i cent per pound; uncleaned rice, or rice free of the outer hull and still having the inner cuticle on, 134 cents per pound; rice flour and rice meal, and rice broken which will pass through a No. 12 wire sieve of a kind prescribed by the Secretary of the Treasury, 44 cent per pound; paddy, or rice having the outer hull on, 34 cent per pound.

69 Rice flour and rice meal, and rice broken which will pass through a No. 12 sieve of a kind prescribed by the Secretary of the Treasury. (Act of 1913.)

70 Rice, cleaned.
71 Dutiable as barley malt by similitude.
72 Of 60 pounds.

73 Rates increased to 42 cents per bushel on wheat, to $1.04 per 100 pounds on wheat flour, semolina, crushed, or cracked wheat, and similar wheat products not specially provided for; and decreased to 742 per cent on bran, shorts, and by-product feeds obtained in milling wheat, by presidential proclamation, effective Apr. 6, 1924, under sec. 315.

74 Provided, That wheat shall be subject to a duty of 10 cents per bushel, that wheat flour shall be subject to a duty of 45 cents per barrel of 196 pounds, and semolina and other products of wheat, n. s. p. f., 10 per cent, when imported directly or indirectly from a country, dependency, or other subdivision of gov. ernment which imposes a duty on wheat or wheat flour or semolina imported from the United States.

75 Emergency tariff act of 1921: Wheat, 35 cents per bushel; wheat flour and semolina, 20 per cent.

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or

730 Bran.

10 per cent.

15 per cent 73

(15 per cent.78

Free.77
Dried beet pulp, malt sprouts, and
brewers' grains.

$5 per ton.
$5 per ton. (10 per cent.

15 per cent.78
Hulls of barley, buckwheat, or other 10 cents per 100 10 cents per 100 10 per cent or 15
grains, ground or unground.

lbs.
lbs.

per cent.79
Hulls of oats, ground or unground.. 10 cents per 100 10 cents per 100 8 cents per 100 lbs.

lbs.

lbs. Mixed feeds, consisting of an admix- 10 per cent.

10 per cent.

15 per cent.78
ture of grains or grain products
with oil cake, oil-cake meal, mo-

lasses, or other feedstuffs.
Shorts, by-product feeds obtained

}10 per cent.
in milling wheat or other cereals.

15 per cent 73

Free, 10 per cent or

15 per cent.70
Soy bean oil cake..
310 cent per lb Free

Free.
Soy bean oil-cake meal.
310 cent per lb Free.

15 per cent.78
All other vegetable oil cake..

310 cent per lb.
Free

Free.
All other vegetable oil-cake meal.. 310 cent per lb. Free.

15 per cent.78 731 Screenings, scalpings, chaff,

10 per cent 80

10 per cent 80 10 per cent or 15 scourings of wheat, flaxseed, or

per cent.79 other grains or seeds: Unground or

ground. 732 Cereal breakfast foods, and similar 20 per cent.

20 per cent.

15 per cent.78
cereal preparations, by whatever
name known, processed further

than milling, and n. s. p. f.
733 Biscuits, wafers, cake, cakes, and

similar baked articles, and pud-
dings, all the foregoing by what-
ever name known, whether or not
$30 per cent.

S25 per cent.81
30 per cent.

(Free. 82 containing chocolate, nuts, fruits,

or confectionery of any kind. 734 Apples:

Dried, desiccated, or evaporated.- 2 cents per lb.. 2 cents per lb 1 cent per lb.
Green or ripe...

25 cents per bush 83 25 cents per 10 cents per

bush.83

bush.83,84
Otherwise prepar or
and n. s. p. f.
reserved, }244 cents per lb.... 242 cents per lb....

si cent per lb.85

120 per cent. 86 735 Apricots:

Dried, desiccated, or evaporated.- 2 cents per lb. 42 cent per lb. 1 cent per lb. 85
Green or ripe, or in brine. 12 cent per lb. 2 cent per lb
Otherwise prepared or preserved,
n. s. p. f.
35 per cent.. 35 per cent.

j1 cent per lb.83

120 per cent. 86 736

Berries:

Dried, desiccated, or evaporated.- 212 cents per lb. 242 cents per lb. 1 cent per lb.
Edible, in their natural condition. 1/4 cents per lb. 144 cents per lb. 12 cent per quart.87
In brine

1/4 cents per lb. 1/4 cents per lb. 1 cent per lb.85
Otherwise prepared or preserved,
and n. s. p. f.

35 per cent.

35 per cent.

si cent per lb.85

120 per cent.86 Frozen.

35 per cent. 144 cents per lb...-12 cent per lb.87 737 Cherries: (1) In their natural state. 2 cents per lb. 2 cents per lb. 10 cents per

bush. 83,88 (2) Dried, desiccated, or evapo- 6 cents per lb. 40 per cent.

1 cent per lb. 63
rated.
(3) Sulphured or in brine —
With pits..

512 cents per lb.. 2 cents per lb. Free.
With pits removed.
942 cents per lb. 2 cents per lb 89.

Free.
(4) Maraschino, candied, crys-
tallized, or glacé, or prepared

942 cents per lb.
40 per cent

s1 cent per lb. 86,90
or preserved in any manner.
and 40 per cent.

120 per cent.36,91 is Emergency tariff act of 1921: Wheat, 35 cents per bushel; wheat flour and semolina, 20 per cent. 76 Other than wheat bran. 77 Wheat bran. 79 Unenumerated manufactured articles, 79 Unenumerated manufactured or unmanufactured articles.

80 Provided, That when grains or seeds contain more than 5 per cent of any one foreign matter dutiable at a rate higher than that applicable to the grain or seed the entire lot shall be dutiable at such higher rate. 81 Containing chocolate, etc. 82 N. S. p. f. 83 Of 50 pounds. 84 Emergency tariff act of 1921: Apples, 30 cents per bushel. 25 Fruits prepared in any manner, n. s. p. f.

86 Fruits of all kinds preserved or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices, if containing no alcohol or containing not over 10 per cent of alcohol.

87 Cranberries, 10 per cent under act of 1913.

$$ Emergency tariff act of 1921: “Cherries in a raw state, preserved in brine or otherwise,’ 3 cents per pound.

$9 3 cents per pound, by presidential proclamation, effective Jan. 2, 1928, under sec. 315.
80 Prepared in any manner.
91 Preserved or packed in sugar, etc.

Free.

Schedule 7.Agricultural Products and Provisions—Continued

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738 Cider

5 cents per gal.. 5 cents per gal 2 cents per gal. Vinegar

8 cents per proof 6 cents per proof 4 cents per proof gal. 2

gal.2 739 Orange and lemon peel: Crude or in brine..

2 cents per lb. 2 cents per lb. Free.
Dried.---

2 cents per lb 2 cents per lb. 1 cent per lb.
Candied, crystallized, or glacé or 8 cents per lb. 5 cents per lb. 1 cent per lb.
otherwise prepared or preserved.
Grape-fruit peel:
Crude or in brine..

2 cents per lb 10 per cent. 10 per cent.
Dried...

2 cents per lb. 10 per cent 10 per cent.
Candied, crystallized, or glacé or 8 cents per lb. 20 per cent. 15 per cent.
otherwise prepared or pre-

served.
Citrons or citron peel: Candied

crystallized, or glacé or otherwise 6 cents per lb.----- 442 cents per lb... 2 cents per lb.
prepared or preserved.
All other fruit peels:
Crude, dried, or in brine.. 2 cents per lb. 10 per cent. 10 per cent.
Candied, crystallized, or glacé or 8 cents per lb. 20 per cent. 15 per cent.

otherwise prepared or pre

served. 740 Figs: Fresh

5 cents per lb 2 cents per lb. 2 cents per lb. Dried

5 cents per lb. 2 cents per lb 1 cent per lb.94 In brine.

5 cents per lb. 2 cents per lb. Free. Paste.

5 cents per lb. 35 per cent. 20 per cent.86 Prepared or preserved n. s.p. f.-- 40 per cent.. 35 per cent. 20 per cent of 1 cent 741 Dates:

Fresh or dried-
With pits..

1 cent per lb.. 1 cent per lb. 1 cent per lb.
With pits removed

2 cents per lb 1 cent per lb. 1 cent per lb.
Any of the foregoing in packages 742 cents per lb.

weighing with the immediate
container not more than 10 lbs.

each.
Prepared or preserved, n. s. p. 1.- 35 per cent. 35 per cent.

şi cent per lb.85

120 per cent.86 742 Currants, Zante or other

2 cents per lb. 2 cents per lb. 1%2 cents per lb. Grapes in bulk, crates, barrels, or 25 cents per cu. ft.95 25 cents per cu. ft.95 25 cents per cu. ft. 96

other packages. Raisins

2 cents per lb 2 cents per lb 2 cents per lb. Other dried grapes.

242 cents per lb. 272 cents per lb. 2 cents per lb. 743 Grapefruit.

112 cents per lb. 1 cent per lb.
Lemons

212 cents per lb. 2 cents per lb. 187, 88).
Limes:
In brine

2 cents per lb. 1 cent per lb Free.
In their natural state.

2 cents per lb 1 cent per lb (97). Oranges.

1 cent per lb. 1 cent per lb (97). 744 Olives:

In brine-
Green.

20 cents per gal.. 20 cents per gal. 15 cents per gal.99 Ripe.

30 cents per gal. 20 cents per gal 15 cents per gal.98 Pitted or stuffed

30 cents per gal 30 cents per gal 15 cents per gal.99 Dried, ripe

5 cents per lb. 4 cents per lb. 15 cents per gal. N. s. p. f.

5 cents per lb. 35 per cent. 15 cents per gal.89 85 Fruits prepared in any manner, n. s. p. f.

86 Fruits of all kinds preserved or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices, if containing no alcohol or containing not over 10 per cent of alcohol. 92 Provided, That the standard proof for vinegar shall be 4 per cent by weight of acetic acid.

The standard proof for vinegar shall be taken to be that strength which requires 35 grains of bicarbonate of potash to neutralize 1 ounce troy of vinegar.

1 All edible fruits, when dried, n. s. p. f. 05 Of such bulk or the capacity of the packages, according as imported. 06 Of the capacity of the barrels or packages. 07 In packages of a capacity of 1/4 cubic feet or less, 18 cents per package; in packages of capacity exceeding 1% cubic feet and not exceeding 2/2 cubic feet, 35 cents per package; in packages exceeding 24 and not exceeding 5 cubic feet, 70 cents per package; in packages exceeding 5 cubic feet or in bulk, 72 cent pound.

98 Emergency tariff act of 1921: Lemons, 2 cents per pound. 99 Emergency act of 1921: Olives in solutions 25 cents per gallon, olives not in solution 3 cents per pound.

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Schedule 7.Agricultural Products and Provisions—Continued

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745 Peaches:

Dried, desiccated, or evaporated - 2 cents per lb- 2 cents per lb. 1 cent per lb.
Green or ripe.

cent per lb 22 cent per lb. 10 cents per bush.93
In brine.
22 cent per lb. 12 cent per lb.

Free.
Otherwise prepared or

pre- 35 per cent

35 per cent. 1 cent per lb.63; 20 eserved, and n. s. p. f.

per cent.86 746 Mangoes.

15 cents per lb._-- 35 per cent 1 Free. 747 Pinapples

50 cents per crate - 2242 cents per crate 2 6 cents per cu.ft. Candied, crystallized, or glacé... 35 per cent.. 35 per cent.

20 per cent.86 In bulk

14 cents each 34 cent each $5 per 1,000.
Otherwise prepared or preserved, }2 cents per lb.
and n. s. p. f.

2 cents per lb..

si cent per lb.85

120 per cent.86,3 748 Plums: Dried, desiccated, or evaporated - 2 cents per lb.. 1/2 cent per

1b 1 cent per lb.
Green or ripe
12.cent per lb- 12 cent per lb. 10 cents per

bush.83,85
In brine..
12 cent per lb... 12 cent per lb.

Free.
Otherwise prepared or preserved,
and n. s. p. f.
35 per cent. 35 per cent.

s1 cent per lb.85

120 per cent.86
Prunes and prunelles:

Dried, desiccated, or evaporated 2 cents per lb. cent per lb- 1 cent per lb.
Green or ripe.

22 cent per lb 2 cent per lb 1 cent per lb. In brine...

12 cent per lb 12 cent per lb. Free. Otherwise prepared or preserved,

35
and n. s. p. f.

per cent.
35 per cent.

s1 cent per lb.86 749 Pears:

20 per cent.86 Dried, desiccated, or evaporated.- 2 cents per lb. 2 cents per lb- 1 cent per lb.85 Green or ripe..

12 cent per lb. 42 cent per lb 10 cents per bush.83 In brine.

12 cent per lb. 12 cent per lb Free.
Otherwise prepared or preserved, }35 per cent.-
and n. s. p. f.

35 per cent.

s1 cent per lb.85

120 per cent. 86 750

Avocados or avocado pears, also 15 cents per lb.1..- 35 per cent ad val.1. Free.

known as alligator pears.
751
Fruit butters

35 per cent.
35 per cent.

20 per cent.86
Jams.

35 per cent.
35 per cent.

20 per cent.86
Jellies

35 per cent.

35 per cent. 20 per cent.86
Marmalades

35 per cent.
35 per cent.

20 per cent.86
752 Fruits, n. s. p. f.:
In their natural state.

35 per cent.
35 per cent

Free.4
In brine..

35 per cent.
35 per cent.

Free.
Dried, desiccated, or evaporated. 35 per cent

35 per cent. 1 cent per lb.86 Pickled or otherwise prepared or $35 per cent.

35 per cent 5

Si cent per lb.85

120 per cent.86 Mixtures of two or more fruits, }35 per cent.

35 per cent.

si cent per lb.85

120 per cent.86 Fruit pastes and fruit pulps--- 35 per cent

35 per cent.

20 per cent.86
Candied, crystallized, or glacé 40 per cent

35 per cent. 20 per cent.86
apricots, figs, dates, peaches,
pears, plums, prunes, prunelles,

berries, and other fruits, n. s. 753 Tulip bulbs.

$6 per 1,000. $2 per 1,000 $1 per 1,000.
Hyacinth bulbs.

$4 per 1,000.
$4 per 1,000

$2.50 per 1,000. Lily bulbs

$6 per 1,000

$2 per 1,000. $5 per 1,000.
Narcissus bulbs.

$6 per 1,000
$2 per 1,000.

$1 per 1,000.
Crocus corms

$2 per 1,000.

$1 per 1,000. 50 cents per 1,000. Lily of the valley pips...

$6 per 1,000

$2 per 1,000. $1 per 1,000.
All other bulbs, roots, rootstocks,

clumps, corms, tubers, and her-
baceous perennials, imported for
30 per cent.

$50 cents per 100. 30 per cent.

Free.
horticultural purposes.
Cut flowers, fresh, dried, prepared, 40 per cent.

40 per cent.

25 per cent.? or preserved. 83 Of 50 pounds. 85 Fruits prepared in any manner, n. s. p. f.

88 Fruits of all kinds preserved or packed in sugar, or having sugar addeb thereto, or preserved or packed in mo[asses, spirits, or their own juices, if containing no dlcohel or containing not over 10 per cent of alcohol.

1 From Cuba, exempt from duty.
2 2.45 cu. ft. , act of 1930; 1.96 cu. ft., act of 1922.
3 Pineapples preserved in their own juice.

4 Quinces, green or ripe, 10 cents per bushel under act of 1913. PS Provided, That all specific provisions of this title for fruits and berries prepared or preserved shall i nclude fruits and berries preserved or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices.

0 Provided, That a mixture of two or more kinds of candied, crystallized, or glacé fruit shall bear the highest rate of duty applicable to any of the components. 1 Orchids, palms, azalea indica, and cut flowers, prepare d or fresh.

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