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601 Wrapper tobacco, and filler tobacco

when mixed or packed with more
than 35 1 per centum of wrapper
tobacco, and all leaf tobacco the
product of two or more countries
or dependencies when mixed or
packed together-
Unstemmed.

$2.275 per lb.. $2.10 per lb. $1.85 per lb.
Stemmed.

$2.925 per lb. $2.75 per lb. $2.50 per Ib.3
Filler tobacco n. s. p. f.-
Unstemmed

35 cents per lb. 35 cents per lb. 35 cents per lb. Stemmed

50 cents per lb. 50 cents per lb. 50 cents per lb. 602 The term wrapper tobacco as

(6)

(6,7).
used in this title means that
quality of leaf tobacco which has
the requisite color, texture, and
burn, and is of sufficient size for
cigar wrappers, and the term
“filler tobacco" means all other
leaf tobacco. Collectors of cus-
toms shall permit entry to be
made, under rules and regulations
to be prescribed by the Secretary
of the Treasury, of any leaf to-
bacco when the invoices of the
same shall specify in detail the
character of such tobacco, whether
wrapper or filler, its origin and
quality. In the examination for
classification of any imported leaf
tobacco, at least one bale, box, or
package in every ten, and at least
one in every invoice, shall be
examined by the appraiser or
person authorized by law to make
such examination, and at least ten
hands shall be examined in each

examined bale, box, or package. 203 All other tobacco, manufactured or 55 cents per lb...-- 55 cents per lb... 55 cents per lb.

unmanufactured, n. s. p. f. Scrap tobacco

35 cents per lb. 35 cents per lb. 35 cents per lb. 604 Snuff and snuff flour, manufactured | 55 cents per lb. 55 cents per lb. 55 cents per Ib.

of tobacco, ground dry, or damp,
and pickled, scented, or other-

wise, of all descriptions.
Tobacco stems, cut, ground, or 55 cents per lb. 55 cents per lb. Free.

pulverized. 605 Cigars, cigarettes, cheroots of all $4.50 per lb. and $4.50 per lb. and $4.50 per lb. and 25 kinds.

25 per cent.
25 per cent.

per cent.
Paper cigars and cigarettes, includ- $4.50 per lb. and $4.50 per lb. and $4.50 per lb. and 25
ing wrappers.

25 per cent.
25 per cent.

per cent.

The percentage specified in tariff act of 1913 and the emergency tariff act of 1921 was 15 per cent.
2 Emergency tariff act of 1921: $2.35 per pound (see footnote 1 above).
3 Emergency traiff act of 1921: $3.00 per pound (see footnote 1 above).
• Emergency tariff act of 1921 specified same rate.
5 Same as act of 1930.

Under the act of 1913 the term "wrapper tobacco" as used in this section means that quality of leaf tobacco which has the requisite color, texture, and burn, and is of sufficient size for cigar wrappers, and the term "filler tobacco" means all other leaf tobacco. Collectors of customs shall not permit entry to be made, except under regulations to be prescribed by the Secretary of the Treasury, of any leaf tobacco, unless the invoices of the same shall specify in detail the character of such tobacco, whether wrapper or filler, its origin and quality. In the examination for classification of any imported leaf tobacco, at least one bale, box, or package in every ten, and at least one in every invoice, shall be examined by the appraiser or person authorized by law to make such examination, and at least 10 hands shall be examined in each examined bale, box, or package.

7 Under the emergency tariff of 1921 the term "wrapper tobacco" as used in this section means that quality of leaf tobacco which has the requisite color, texture, and burn, and is of sufficient size for cigar wrappers, and the term "filler tobacco" means all other leaf tobacco.

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Free.

Free

701 Cattle:

Weighing less than 700 lbs. each.- 272 cents per lb.--- 142 cents per lb.... Free.?
Weighing 700 lbs. or more each. 3 cents per lb. 2 cents per lb

Free.
Beef and veal, fresh, chilled, or fro- 6 cents per lb.---- 3 cents per lb. Free.

zen.
Tallow

12 cent per lb. 72 cent per lb. Free.
Oleo oil.
1 cent per lb. 1 cent per lb.

15 per cent.
Oleo stearin

1 cent per lb.. 1 cent per lb. Free.
Dried blood albumen:
Light.

12 cents per lb. Free.
Dark.
6 cents per lb. Free

Free. 702 | Sheep, lambs, goats.

$3 per head.
$2 per head..

Free 7,8
Mutton, and goat meat, fresh,
chilled, or frozen..
5 cents per lb. 242 cents per lb.

10 per cent

Free.8 Lamb, fresh, chilled, or frozen 7 cents per lb. 4 cents per lb. Free, 703 Bacon and hams.

3/4 cents per lb. 2 cents per lb.
Lard.
3 cents per lb. 1 cent per lb.

Free.
Compounds and substitutes. 5 cents per lb. 4 cents per lb. Free.
Pork, fresh, chilled, or frozen 4. 272 cents per lb. 84 cent per lb. Free.
Shoulders, and other pork, prepared 374 cents per lb.. 2 cents per lb. Free. 10,11

or preserved.
Swine.

2 cents per lb. 72 cent per lb. Free. 704 Reindeer meat, fresh, chilled, or 6 cents per lb. 4 cents per lb. 142 cents per lb.

frozen.
Venison and other game (except 6 cents per Ib. 4 cents per lb...-- 1/2 cents per lb.
birds), fresh, chilled, or frozen,

n. s. p. f.4
705 Extract of meat.

15 cents per lb. 15 cents per lb. 10 cents per lb.13 Fluid..

15 cents per lb. 15 cents per lb. 5 cents per lb.12 706 | Meats, fresh, chilled, frozen, pre- 6 cents per lb. but 20 per cent 13 Free. 14 pared, or preserved, n. s. p. f. not less than 20

per cent. 1 Weighing less than 1,050 pounds each. 2 Emergency tariff act of 1921: Cattle 30 per cent, par. 12. 3 Weighing 1,050 pounds or more each. 4Chilled or frozen" added by act of 1930.

Emergency tariff act of 1921: 2 cents per pound. 6 All other animal oils. 7 Emergency tariff act of 1921 (par. 13): Sheop; 1 year old or over, $2 per head; less than 1 year old, $1

8 Goats included under all other domostic live animals suitable for human food n. s. p. f.; goat meat, not specially provided for. • Emergency tariff act of 1921: Fresh or frozen mutton, lamb, and pork, 2 cents per pound. 10 Emergency tariff act of 1921: Meats of all kinds, prepared or preserved, n. s. p. f., 25 per cent. 11 Meats of all kinds, prepared or preserved, n. s. p. f.

13 The dutiable weight of the extract of meat and of the fluid extract of meat shall not include the weight of the packages in which the same is imported.

13 Provided, That no meats of any kind shall be imported (none of the foregoing meats shall be admitted (act of 1913) into the United States unless the same is healthful, wholesome, and fit for human food and contains no dye, ch preservative, ingredient which renders the same unhealthful, unwholesome, or unfit for human food, and unless the same also complies with the rules and regulations made by the Secretary of Agriculture, and that, after entry into the United States in compliance with said rules and regulations, said meats shall be deemed and treated as domestic meats within the meaning of and shall be subject to the provisions of the act of June 30, 1906 (Thirty-fourth Statutes at Large, page 674), commonly called the "Meat Inspection Amendment,” and the act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768), commonly called the “Food and Drugs Act,” and that the Secretary of Agriculture be and hereby is authorized to make rules and regulations to carry out the purposes of this provision (paragraph (act of 1913]), and that in such rules and regulations the Secretary of Agriculture may prescribe the terms and conditions for the destruction (for food purposes [act of 1913]) of all such meats offered for entry and refused admission into the United States unless the same be exported by the consignee within the time fixed therefor in such rules and regulations. (Acts of 1913 and 1922.) 11 Emergency tariff act of 1921: Meats of all kinds, prepared or preserved, n. s. p. f., 25 per cent.

per head.

Schedule 7.

Agricultural Products and Provisions-Continued

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707 Whole milk:
Fresh..

642 cents per gal. 242 cents per gal- Free.15
lon.16

lon.16 17
Sour

672 cents per gal- | 1 cent per gal- Free.15
lon.16

lon 16
Cream, fresh or sour.

56.6 cents per gal- 20 cents per gal- Free 15
lon.16

lon 18
Skimmed milk, fresh or sour 19 2420 cents per gal- 272 cents per gal. Free 15

lon.

lon.
Buttermilk.---

2420 cents per gal- 1 cent per gal- Free.
lon.

lon. 708(a) Milk, condensed or evaporated:

In air-tight containers 20–
Unsweetened
1.8 cents per lb. 1 cent per lb.

Free.15
Sweetened.
234 cents per lb. 142 cents per lb.

Free, 15
Other

2.53 cents per lb... 138 cents per lb. Free. 15 708(b) Dried whole milk 21,22

6412 cents per lb.- 3 cents per lb. Free. 15 Dried cream 22, 23

1242 cents per lb. 7 cents per lb Free. 15 Dried skimmed milk 22,24

3 cents per lb. 142 cents per lb. Free. Dried buttermilk 22

3 cents per lb. 708(c) Malted milk, and compounds or mixtures of, or substitutes for 35 per cent. 20 per cent.

SFree.15 milk or cream.

115 per cent. 709 Butter...

14 cents per lb. 8 cents per lb 25 22 cents per lb.26 Oleomargarine and other butter 14 cents per lb. 8 cents per lb. 242 cents per lb. 26

substitutes. 710 Cheese and substitutes therefor... 7 cents per lb. but 5 cents per lb. but 20 per cent.26

not less than 35 not less than 25
per cent.

per cent. 26,27 711 Birds, live:

Chickens, ducks, geese, turkeys, 8 cents per lb... 3 cents per lb.. 1 cent per lb.

guineas 28
Baby chicks of poultry 28 4 cents each. 3 cents per lb. 1 cent per lb.
All other n. s. p. f.-
Valued at $5 or less each. 50 cents each.

50 cents each 29

Free.
Valued at over $5 each. 20 per cent.

20 per cent.

Free. 712 Birds, dead, dressed or undressed,

fresh, chilled, or frozen :-
Chickens, ducks, geese, guineas. 10 cents per lb. 6 cents per lb. 2 cents per lb.30
Turkeys-

10 cents per lb. 6 cents per lb. 2 cents per lb.30 All other

10 cents per lb. 8 cents per lb. 30 per cent.30, 31 All the foregoing, prepared or 10 cents per lb.--- 35 per cent.

Free 32 preserved in any manner and

not specially provided for. 4 "Chilled or frozen” added by act of 1930.

15 Emergency tariff act of 1921: Milk, fresh, 2 cents per gallon; cream, 5 cents per gallon; milk, preserved or condensed, or sterilized by heating or other process, including weight of immediate coverings, 2 cents per pound.

16 Provided, That fresh or sour milk containing more than 7 per cent (Act of 1922) and 542 per cent (act of 1930) of butterfat shall be dutiable as cream, and fresh or sour cream containing more than 45 per cent of butterfat shall be dutiable as butter (acts of 1922 and 1930). Skimmed milk containing more than 1 per cent of butterfat shall be dutiable as whole milk (act of 1930).

17 Three and ihree-fourths cents per gallon, by presidential proclamation, effective June 13, 1929, under section 315. 18 Thirty cents per gallon, by presidential proclamation, effective June 13, 1929, under sec. 315.

14 Skimmed milk, fresh or sour, not specially mentioned in the acts of 1922 and 1913. Dutiable at rates for whole milk under act of 1922.

20 Hermetically sealed containers, act of 1922.
21 Whole milk powder, act of 1922, not specially provided for in act of 1913.

2. Provided, That dried skimmed milk containing more than 3 per cent of butterfat and dried buttermilk containing more than 6 per cent of butterfat, shall be dutiable as dried whole milk; and dried whole milk containing more than 35 per cent of butterfat shall be dutiable as dried cream (Act of 1930).

23 Cream powder, act of 1922.
24 Skimmed milk powder, act of 1922.
25 12 cents per pound by presidential proclamation, effective Apr. 5, 1926, under sec. 315.

26 Emergency tariff act of 1921: Butter and substitutes therefor, 6 cents per pound; cheese and substitutes therefor, 23 per cent.

27 Cheese having the eye formation characteristic of the Swiss or Emmenthaler type, 742 cents per pound, ut not less than 3722 per cent ad valorem, by presidential proclamation, effective July 8, 1927, under sec. 315. 28 “ Poultry" acts of 1922 and 1913. 20 Live bobwhite quail, 25 cents each, by presidential proclamation, effective Nov. 2, 1925, under sec. 315. 30 Including the weight of the immediate coverings or containers. 31 Game birds, dressed. meats of all kinds,

preserved, not specially provded for in this section.

22

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713 | Egg albumen: Dried.

18 cents per lb.33. 18 cents per lb. 3 cents per lb. Frozen or otherwise prepared or 11 cents per lb.33... 6 cents per lb.34. 1 cent per lb.

preserved, n. s. p. f.
Egg yolk:
Dried.

18 cents per 1b.33_- 18 cents per lb.- 10 per cent.
Frozen or otherwise prepared or 11 cents per lb.33.. 6 cents per lb.34.. 10 per cent.

preserved, n. s. p. f.
Eggs of poultry, in the shell. 10 cents per doz... 8 cents per doz...- Free.
Whole eggs:
Dried.

18 cents per lb.33 18 cents per lb.. 10 cents per lb. Frozen or otherwise prepared or 11 cents per lb.33.. 6 cents per lb.34... 2 cents per lb.30

preserved, n. s. p. f. 714

Horses and mules:
Valued at not more than $150 per $30 each 35. $30 per head.... 10 per cent.

head.

Valued at more than $150 per head. 20 per cent 35 20 per cent. 10 per cent. 715 Live animals, vertebrate and invertebrate, n. 3. p. f. 15 per cent.

$10 per cent.36 15 per cent..

(Free.37 716 Honey

3 cents per lb. 3 cents per lb. 10 cents per gal. 717(a) Fish, fresh or frozen (whether or

not packed in ice), whole, or
beheaded or eviscerated or both,
but not further advanced (except
that the fins may be removed):
Halibut, salmon, mackerel, and 2 cents per lb. 2 cents per lb.38 Free. 39

swordfish.
N. s. p. f...

1 cent per lb. 1 cent per lb.40 Free. 41

1242 cents per lb. 42_ 717(b) | Fish, fresh or frozen (whethe

25 per cent if in or not packed in ice), filleted,

containers skinned, boned, sliced, or divided >242 cents per lb..-- weighing with $34 cent per lb.43 into portions, not specially pro

contents not vided for.

more than 15

lbs. 44 717(c) Fish, dried and unsalted:

Cod, haddock, hake, pollock, 242 cents per lb...- 144 cents per lb.46 - Free. 39

and cusk. N. s. p. f.

144 cents per lb. 144 cents per lb. 45_ Free. 41 718(a) Fish, prepared or preserved in 30 per cent...... 30 per cent 16 25 per cent. 47

any manner, when packed in oil

or in oil and other substances. 718(b) Fish, prepared or preserved in

any manner, when packed in
air-tight containers weighing
with their contents not more
than 15 pounds each (except
fish packed in oil or in oil and
other substances):

Free.41
Salmon..
25 per cent... 25 per cent 48

15 per cent if in tin

packages.19

Free 41 N. s. q. f.. 25 per cent... 25 per cent 44 15 per cent if in tin

packages.49 30 Including the weight of the immediate coverings or containers. 33 “ Whether or not sugar or other material is added." 34 742 cents per pound, by presidential proclamation, effective Mar. 22, 1929, under sec. 315. 35 "Unless imported for immediate slaughter." 36 All live animals n. s. p. f. 37 All other live animals, suitable for human food, n. s. p. f. 38 Fish, fresh, frozen, or packed in ice: Halibut, salmon, mackerel, and swordfish. 39 All other fish not otherwise specially provided for in this section. 40 Fish, fresh, frozen, or packed in ice: Other fish not specially provided for. 41 Fresh-water fish and all other fish not otherwise specially provided for in this section.

12 All other fish, skinned, or boned, in bulk, or in immediate containers weighing with their contents more than 15 pounds each.

43 Fish, skinned or boned.

44 All fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances) in immediate containers weighing with their contents not more than 15 pounds each. 45 Dried fish, unsalted. 46 Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances.

47 Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances, in bottles, jars, kegs, tin boxes, or cans.

48'Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved.
18 All other fish ,except shellfish, in tin packages, not specially provided for in this section.

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719 | Fish, pickled or salted (except fish

packed in oil or in oil and other
substances and except fish
packed in air-tight containers
weighing with their contents

not more than 15 pounds each):
(1) Salmon...

25 per cent.
25 per cent 48 Free 41; 54 cent

per lb. if skinned

or boned.
(2) Cod, haddock, hake, pollock,

and cusk, neither skinned
nor boned (except that the
vertebral column may be

removed)-
When containing not more 1/4 cents per lb... 144 cents perlb.;50,62 Free.t1
than 43 per cent of moisture

25 per cent if in
by weight.

containers
weighing with
contents not
more than 15

pounds each, 44
When containing more than 34 cent per lb.- 144 cents per lb.60,52; Free.41
43 per
cent of moisture

25 per cent if in
by weight.

containers
weighing with
contents not
more than 15

pounds each, 44
(3) Cod, baddock, hake, pollock, 2 cents per lb...--- 144 cents per lb.50,52; 24 cent per lb.
and cusk, skinned or boned,

25 per cent if in
whether or not dried.

containers
weighing with
contents

not
more than 15

pounds each. 44 (4) Herring and mackerel,

whether or not bonedIn bulk or in immediate con- 1 cent per lb. net 1 cent per lb. net Free 41; 34 cent per tainers weighing with their weight.

weight. 61

lb. if skinned or contents more than 15

boned.
pounds each.
In immediate containers (not 25 per cent..

25 per cent 44

Free 41; 24 cent per air-tight) weighing with their

lb. if skinned or contents not more than 15

boned. pounds each. (5) Other fishIn bulk or in immediate con- 144 cents per Ib. 1/4 cents per lb. Free 41; 54 cent per

tainers weighing with their net weight. net weight. 50,82 lb. if skinned or
contents more than 15

boned,
pounds each.
In immediate containers (not 25 per cent.. 25 per cent 44

Free 41; 34 cent per air-tight) weighing with their

lb. if skinned or contents not more than 15

boned. pounds each. 41 Fresh-water fish and all other fish not otherwise specially provided for in this section. 44 See p. 73. 48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved. 50 Dried fish, salted.

51 Herring and mackerel, pickled or salted, whether or not boned, when in bulk, or in immediate con. taipers weighing with their contents more than 15 pounds each.

62 All fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances),

in bulk or in immediate containers weighing with their contents more than 15 pounds each.

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