South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Sampul Depan
Hardie Grant Books, 2003 - 574 halaman
"Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. With the help of her easy-to-follow instructions and knowledge of local foods, you'll be able to recreate delightful dishes. With hundreds of recipes, South East Asian Food is a must-have guide for anyone who wants to discover the art of Asian cuisine."

Apa yang dikatakan orang - Tulis resensi

Kami tak menemukan resensi di tempat biasanya.

Edisi yang lain - Lihat semua

Informasi bibliografi