On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman xiv
... vinegar 138 Adulterations of vinegar with water , sulphuric acid , burnt sugar , copper , and lead 138 CHAPTER V. ON ANIMAL FOOD - MEAT , FISH , xiv CONTENTS .
... vinegar 138 Adulterations of vinegar with water , sulphuric acid , burnt sugar , copper , and lead 138 CHAPTER V. ON ANIMAL FOOD - MEAT , FISH , xiv CONTENTS .
Halaman xvi
... vinegar PAGE . 171 172 173 175 176 177 • 177 OUR FOOD , HOW IT IS AND ADULTERATED . CHAPTER. Preservation by cold " " وو CHAPTER VII . ON PRESERVED FOOD . " " " " وو ᎬᎡᎡᎪᎢᎪ . Page 13 , line 13 , for " Payne " read " Payen . " 125 ...
... vinegar PAGE . 171 172 173 175 176 177 • 177 OUR FOOD , HOW IT IS AND ADULTERATED . CHAPTER. Preservation by cold " " وو CHAPTER VII . ON PRESERVED FOOD . " " " " وو ᎬᎡᎡᎪᎢᎪ . Page 13 , line 13 , for " Payne " read " Payen . " 125 ...
Halaman 43
... vinegar . Arsenite of copper , Emerald green , or Scheele's green.- Test : Burn the coloured sugar - plum in a small glass tube ; a metallic ring , soluble in liquor soda chlorinatæ , will appear on the cold part of the tube.1 Mineral ...
... vinegar . Arsenite of copper , Emerald green , or Scheele's green.- Test : Burn the coloured sugar - plum in a small glass tube ; a metallic ring , soluble in liquor soda chlorinatæ , will appear on the cold part of the tube.1 Mineral ...
Halaman 51
... vinegar , but very much so in alcohol , ether , oil of turpentine , and the caustic alkalies . Each capsicum berry is made up of three parts . 1. An outer skin or epidermis . 2. The parenchyma . 3. The seed . The epidermis is composed ...
... vinegar , but very much so in alcohol , ether , oil of turpentine , and the caustic alkalies . Each capsicum berry is made up of three parts . 1. An outer skin or epidermis . 2. The parenchyma . 3. The seed . The epidermis is composed ...
Halaman 92
... vinegar , and becomes blue if treated with ammonia . Acetate of copper dissolves in the infusion of tea . Arsenite of copper . - A highly poisonous salt . Test : Project a sample of the leaves in a fused mixture of car- bonate and ...
... vinegar , and becomes blue if treated with ammonia . Acetate of copper dissolves in the infusion of tea . Arsenite of copper . - A highly poisonous salt . Test : Project a sample of the leaves in a fused mixture of car- bonate and ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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