On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman 2
... show the most practical and correct methods of determin- ing the existence and nature of this fraudulent practice . 1. Manufacture of flour . - Wheaten and other flours are prepared from the grain , in the flour - mills ; the grain is ...
... show the most practical and correct methods of determin- ing the existence and nature of this fraudulent practice . 1. Manufacture of flour . - Wheaten and other flours are prepared from the grain , in the flour - mills ; the grain is ...
Halaman 8
... show that it contains more or less moisture . The flour is next to be kneaded with enough water to make it into a semifluid paste , and tightly tied up in a towel or piece of clean calico ; this dough when squeezed in pure water , with ...
... show that it contains more or less moisture . The flour is next to be kneaded with enough water to make it into a semifluid paste , and tightly tied up in a towel or piece of clean calico ; this dough when squeezed in pure water , with ...
Halaman 13
... show rather the quality of the gluten than its quantity . The corn - chandlers and bakers , to determine the quality of their flour , make a sample into a paste with a little water , and draw it into a thread , or spread it out into a ...
... show rather the quality of the gluten than its quantity . The corn - chandlers and bakers , to determine the quality of their flour , make a sample into a paste with a little water , and draw it into a thread , or spread it out into a ...
Halaman 14
... show the forms of the starch of wheat flour , potato flour , barley flour , rye flour , Indian corn flour , rice flour , arrowroot , sago , bean , oat , and pea . To obtain the starch for examination , let the flour be kneaded into a ...
... show the forms of the starch of wheat flour , potato flour , barley flour , rye flour , Indian corn flour , rice flour , arrowroot , sago , bean , oat , and pea . To obtain the starch for examination , let the flour be kneaded into a ...
Halaman 18
... show the presence of lime . If the co - existence of lime and magnesia or their carbonate be suspected in flour , the ashes of the incinerated meal , being dissolved in weak hydrochloric acid , are tested first with ammonia and ...
... show the presence of lime . If the co - existence of lime and magnesia or their carbonate be suspected in flour , the ashes of the incinerated meal , being dissolved in weak hydrochloric acid , are tested first with ammonia and ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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