On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman viii
... and the country is greatly indebted to his efforts for having placed , in so prominent a view , before the eyes of Government and of the public , the present impure condition of various articles of food . Still , I viii INTRODUCTION .
... and the country is greatly indebted to his efforts for having placed , in so prominent a view , before the eyes of Government and of the public , the present impure condition of various articles of food . Still , I viii INTRODUCTION .
Halaman 9
... present , ) a red precipitate will occur in the liquid , subsiding to the bottom of the test tube , and consisting of suboxide of copper . In order to avoid the trouble of preparing solutions of sulphate of copper and caustic potash as ...
... present , ) a red precipitate will occur in the liquid , subsiding to the bottom of the test tube , and consisting of suboxide of copper . In order to avoid the trouble of preparing solutions of sulphate of copper and caustic potash as ...
Halaman 9
... present . The same sample of flour , or another weighed quantity , if preferred , is now tied up in calico and ex- pressed under distilled water with the thumb and index . finger until it does not yield any more starch . This opera ...
... present . The same sample of flour , or another weighed quantity , if preferred , is now tied up in calico and ex- pressed under distilled water with the thumb and index . finger until it does not yield any more starch . This opera ...
Halaman 14
... present system of grinding , the most nutritious portion of the grain is not contained in the flour . The husk in good wheat amounts on an average to fourteen or sixteen per cent . of the entire weight , though the quantity separated at ...
... present system of grinding , the most nutritious portion of the grain is not contained in the flour . The husk in good wheat amounts on an average to fourteen or sixteen per cent . of the entire weight , though the quantity separated at ...
Halaman 18
... present . To distinguish between them , burn a sample of the flour to a white ash on a foil of platinum , dissolve the residue in dilute hydrochloric acid , and filter ; finally , add to the filtered fluid ammonia and phosphate of soda ...
... present . To distinguish between them , burn a sample of the flour to a white ash on a foil of platinum , dissolve the residue in dilute hydrochloric acid , and filter ; finally , add to the filtered fluid ammonia and phosphate of soda ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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