On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman xiii
... Powder ; composition Structure Adulterations CHAPTER III . PAGE 66 67 69 70 71 71 73 74 ON INFUSION OF VEGETABLE ... powder , gum , starch , sulphate of iron , rose pink , logwood , graphite , talc and soap stone , indigo , turmeric ...
... Powder ; composition Structure Adulterations CHAPTER III . PAGE 66 67 69 70 71 71 73 74 ON INFUSION OF VEGETABLE ... powder , gum , starch , sulphate of iron , rose pink , logwood , graphite , talc and soap stone , indigo , turmeric ...
Halaman xiv
... powder , burnt sugar , oak - bark tan , mahogany , horse's and bullock's liver , Hamburg powder , red earth , and Venetian red , or sesquioxide of iron PAGE 106 Report of the Commission of the ' Lancet ' on the adulterations of chicory ...
... powder , burnt sugar , oak - bark tan , mahogany , horse's and bullock's liver , Hamburg powder , red earth , and Venetian red , or sesquioxide of iron PAGE 106 Report of the Commission of the ' Lancet ' on the adulterations of chicory ...
Halaman 2
... powder , which , being sifted by a special mechanical contrivance , is separated into pure flour , bran , and impurities . With the view of obtain- ing the flour as free as possible from extraneous substances , modern mills are provided ...
... powder , which , being sifted by a special mechanical contrivance , is separated into pure flour , bran , and impurities . With the view of obtain- ing the flour as free as possible from extraneous substances , modern mills are provided ...
Halaman 23
... Rust , Red - rag , Red - robin , Red - gum ( Uredo rubigo , Uredo c . Uredo Caries . a Ъ b . Uredo Segetum . ( From Dr. Hassall's book . ) linearis ) , is an orange powder exuding from the FARINACEOUS AND SACCHARINE FOOD . 23.
... Rust , Red - rag , Red - robin , Red - gum ( Uredo rubigo , Uredo c . Uredo Caries . a Ъ b . Uredo Segetum . ( From Dr. Hassall's book . ) linearis ) , is an orange powder exuding from the FARINACEOUS AND SACCHARINE FOOD . 23.
Halaman 24
With Practical Directions for Its Analysis William Marcet. linearis ) , is an orange powder exuding from the inner surface of the chaff scales , but scarcely if ever to be seen in the skin of the seed ; it exists also in patches beneath ...
With Practical Directions for Its Analysis William Marcet. linearis ) , is an orange powder exuding from the inner surface of the chaff scales , but scarcely if ever to be seen in the skin of the seed ; it exists also in patches beneath ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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