On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman xii
... Pepper 45 Malabar , Penang , Sumatra , Tellicheri , Common White , and English Bleached 46 Structure 47 Adulterations with ground rice , pepper husks , & c . 48 Cayenne Pepper 49 Composition 50 Structure 51 Adulterations with red lead ...
... Pepper 45 Malabar , Penang , Sumatra , Tellicheri , Common White , and English Bleached 46 Structure 47 Adulterations with ground rice , pepper husks , & c . 48 Cayenne Pepper 49 Composition 50 Structure 51 Adulterations with red lead ...
Halaman xiv
... pepper , cinnamon , cassia , compounds containing sulphuric acid , and lead 135 Report of the Commission of the ' Lancet ' on the Adulterations of Spirits 136 Vinegar and its manufacture 136 Chemical analysis of vinegar 138 ...
... pepper , cinnamon , cassia , compounds containing sulphuric acid , and lead 135 Report of the Commission of the ' Lancet ' on the Adulterations of Spirits 136 Vinegar and its manufacture 136 Chemical analysis of vinegar 138 ...
Halaman 23
... Pepper Brand ( Uredo caries ) , confined to wheat , can be de- tected by the microscope , and the disgusting odour of the affected grain ( Hassall ) ; wheat thus adulterated is occasionally purchased by vendors of ginger- bread . The ...
... Pepper Brand ( Uredo caries ) , confined to wheat , can be de- tected by the microscope , and the disgusting odour of the affected grain ( Hassall ) ; wheat thus adulterated is occasionally purchased by vendors of ginger- bread . The ...
Halaman 45
... Pepper , Cayenne pepper , and Mustard , among the spices ; and in the present chapter the following sub- stances will be alluded to : 1. Pepper . 2. Cayenne Pepper . 3. Mustard . 4. Ginger . 5. Turmeric . 6. Cinnamon . 7. Cassia . 8 ...
... Pepper , Cayenne pepper , and Mustard , among the spices ; and in the present chapter the following sub- stances will be alluded to : 1. Pepper . 2. Cayenne Pepper . 3. Mustard . 4. Ginger . 5. Turmeric . 6. Cinnamon . 7. Cassia . 8 ...
Halaman 46
... pepper , known as black and white pepper , are both obtained from the same plant ; black ground pepper is the entire berry reduced to powder , while the white consists of the same berry deprived of its outer black husk or covering . We ...
... pepper , known as black and white pepper , are both obtained from the same plant ; black ground pepper is the entire berry reduced to powder , while the white consists of the same berry deprived of its outer black husk or covering . We ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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