On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman xv
... MILK - AND ITS ADULTERATIONS . Chemical composition of flesh Cooking of meat Putrid meat its poisonous effects Diseased meat , not poisonous Milk ; its constituents Different kinds of cheese , analysis of and saline matters in milk ...
... MILK - AND ITS ADULTERATIONS . Chemical composition of flesh Cooking of meat Putrid meat its poisonous effects Diseased meat , not poisonous Milk ; its constituents Different kinds of cheese , analysis of and saline matters in milk ...
Halaman 141
... MILK , ETC. - AND ITS ADULTERATIONS . MEAT , or flesh , may be viewed as consisting of two distinct parts : 1. An organized tissue , composed espe- cially of fibres . 2. A fluid , moistening every part of this tissue , and containing a ...
... MILK , ETC. - AND ITS ADULTERATIONS . MEAT , or flesh , may be viewed as consisting of two distinct parts : 1. An organized tissue , composed espe- cially of fibres . 2. A fluid , moistening every part of this tissue , and containing a ...
Halaman 145
... MILK . Milk is composed of casein , fatty matters 10 ANIMAL FOOD . 145 Diseased meat, not poisonous.
... MILK . Milk is composed of casein , fatty matters 10 ANIMAL FOOD . 145 Diseased meat, not poisonous.
Halaman 146
With Practical Directions for Its Analysis William Marcet. MILK . Milk is composed of casein , fatty matters , sugar of milk , salts , and water , and when a drop is examined with the microscope , it is seen to contain a great number of ...
With Practical Directions for Its Analysis William Marcet. MILK . Milk is composed of casein , fatty matters , sugar of milk , salts , and water , and when a drop is examined with the microscope , it is seen to contain a great number of ...
Halaman 147
... milk , or mixtures of this with cream . More or less salt is mixed with cheese , or powdered over it , and various methods of coagulating the casein are used in different places . ( Prof. Gregory . ) The following analysis of cheese was ...
... milk , or mixtures of this with cream . More or less salt is mixed with cheese , or powdered over it , and various methods of coagulating the casein are used in different places . ( Prof. Gregory . ) The following analysis of cheese was ...
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On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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