On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman viii
... means , Providence has placed at our disposal for maintaining the body in a healthy condition . It also frequently happens that foreign ingre- dients find their way into our food , on account of some im- perfection in the method ...
... means , Providence has placed at our disposal for maintaining the body in a healthy condition . It also frequently happens that foreign ingre- dients find their way into our food , on account of some im- perfection in the method ...
Halaman xv
... solid constituents 164 Thames water 165 · Organic matters in Thames water ( illustrations ) 167 Results from the analysis of different waters . 169 exclusion of air drying salting with smoke sugar by means CONTENTS . XV.
... solid constituents 164 Thames water 165 · Organic matters in Thames water ( illustrations ) 167 Results from the analysis of different waters . 169 exclusion of air drying salting with smoke sugar by means CONTENTS . XV.
Halaman xvi
... means of vinegar PAGE . 171 172 173 175 176 177 • 177 OUR FOOD , HOW IT IS AND ADULTERATED . CHAPTER. Preservation by cold " " وو CHAPTER VII . ON PRESERVED FOOD . " " " " وو ᎬᎡᎡᎪᎢᎪ . Page 13 , line 13 , for " Payne " read " Payen ...
... means of vinegar PAGE . 171 172 173 175 176 177 • 177 OUR FOOD , HOW IT IS AND ADULTERATED . CHAPTER. Preservation by cold " " وو CHAPTER VII . ON PRESERVED FOOD . " " " " وو ᎬᎡᎡᎪᎢᎪ . Page 13 , line 13 , for " Payne " read " Payen ...
Halaman 3
... means of a current of air produced by a fan . The meal upon leaving the stones is always hot , in consequence of the friction to which it has been exposed . Warm meal heaped up is sure to spoil ; it is therefore cooled by machines ...
... means of a current of air produced by a fan . The meal upon leaving the stones is always hot , in consequence of the friction to which it has been exposed . Warm meal heaped up is sure to spoil ; it is therefore cooled by machines ...
Halaman 8
... The fluid also usually contains a little grape sugar , which substance is detected by means of sulphate of copper and caustic potash , dissolved in water . Enough sulphate of copper is added 8 FOOD AND ITS ADULTERATIONS .
... The fluid also usually contains a little grape sugar , which substance is detected by means of sulphate of copper and caustic potash , dissolved in water . Enough sulphate of copper is added 8 FOOD AND ITS ADULTERATIONS .
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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