On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman vi
... kind of food may be mixed with a su- perior quality of the same article . 2. One or more of the constituents of an article of food , may be artificially increased or diminished . 3. An entirely foreign substance may be added to the ...
... kind of food may be mixed with a su- perior quality of the same article . 2. One or more of the constituents of an article of food , may be artificially increased or diminished . 3. An entirely foreign substance may be added to the ...
Halaman xiii
... kinds : Mocha , Madras , Ceylon ( native ) , Mysore , Brazil ( Rio ) , Brazil ( Bahia ) , Costa Rica , Ceylon ( Plantation Pea- berry ) , Ceylon ( Plantation ) · Chemical composition and analysis of coffee Adulterations Chicory ...
... kinds : Mocha , Madras , Ceylon ( native ) , Mysore , Brazil ( Rio ) , Brazil ( Bahia ) , Costa Rica , Ceylon ( Plantation Pea- berry ) , Ceylon ( Plantation ) · Chemical composition and analysis of coffee Adulterations Chicory ...
Halaman xv
... kinds of cheese , analysis of and saline matters in milk Determination of the specific gravity , cream , fatty matters , cheese , sugar Adulterations of milk : Water , flour , milk of almonds , gum , gum traga- canth , chalk , turmeric ...
... kinds of cheese , analysis of and saline matters in milk Determination of the specific gravity , cream , fatty matters , cheese , sugar Adulterations of milk : Water , flour , milk of almonds , gum , gum traga- canth , chalk , turmeric ...
Halaman 2
... kinds of cleansing apparatus . The first consists of a series of sieves , which separates the coarser foreign particles ( stones , straw , & c . ) from the grains and finer impurities . The second is a sort of mill work , the stones of ...
... kinds of cleansing apparatus . The first consists of a series of sieves , which separates the coarser foreign particles ( stones , straw , & c . ) from the grains and finer impurities . The second is a sort of mill work , the stones of ...
Halaman 4
... kind of bread was universal in former times , and is still eaten in Scotland , the north of India , and Affghanistan . The art of baking bread consists in producing a crust or roasted portion , and a crum . For ensuring the porosity of ...
... kind of bread was universal in former times , and is still eaten in Scotland , the north of India , and Affghanistan . The art of baking bread consists in producing a crust or roasted portion , and a crum . For ensuring the porosity of ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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