On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman xii
... Ginger 52 53 • 54 55 55 Jamaica , Uncoated Malabar , and other varieties Analysis of ginger , and adulterations 56 57 58 Cinnamon Turmeric Structure Structure and adulterations Varieties and adulterations Cassia Nutmeg Varieties ...
... Ginger 52 53 • 54 55 55 Jamaica , Uncoated Malabar , and other varieties Analysis of ginger , and adulterations 56 57 58 Cinnamon Turmeric Structure Structure and adulterations Varieties and adulterations Cassia Nutmeg Varieties ...
Halaman 23
... ginger- bread . The Smut or Dust Brand ( Uredo segetum , b ) , is com- paratively rare in wheat , but very common in barley , and even more so in oats ; rye does not appear to be subject to it ; it has been observed in several grasses ...
... ginger- bread . The Smut or Dust Brand ( Uredo segetum , b ) , is com- paratively rare in wheat , but very common in barley , and even more so in oats ; rye does not appear to be subject to it ; it has been observed in several grasses ...
Halaman 45
... Ginger . 5. Turmeric . 6. Cinnamon . 7. Cassia . 8. Nutmeg . 9. Mace . 10. Cloves . 11. Allspice . 12. Mixed Spice . 13. Curry Powder . PEPPER . The natural family Piperaceae includes the Piper nigrum or black pepper , and the Piper ...
... Ginger . 5. Turmeric . 6. Cinnamon . 7. Cassia . 8. Nutmeg . 9. Mace . 10. Cloves . 11. Allspice . 12. Mixed Spice . 13. Curry Powder . PEPPER . The natural family Piperaceae includes the Piper nigrum or black pepper , and the Piper ...
Halaman 52
... an empty filter ( similar in size to that employed above ) from the weight of the burnt filter and iron precipitate . 5. Cinnabar , vermilion , or sulphuret of mercury . 52 FOOD AND ITS ADULTERATIONS . Adulterations Ginger.
... an empty filter ( similar in size to that employed above ) from the weight of the burnt filter and iron precipitate . 5. Cinnabar , vermilion , or sulphuret of mercury . 52 FOOD AND ITS ADULTERATIONS . Adulterations Ginger.
Halaman 55
... GINGER . The ginger plant ( Zinziber officinale ) is cultivated in the tropical regions of Asia , America , and Sierra Leone . Its stem reaches usually three or four feet in height . The root is the part known as ginger ; it is dug up ...
... GINGER . The ginger plant ( Zinziber officinale ) is cultivated in the tropical regions of Asia , America , and Sierra Leone . Its stem reaches usually three or four feet in height . The root is the part known as ginger ; it is dug up ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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