On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman v
... and with- out any exaggeration , the different modes employed for adulterating our food , with their effects upon health ; and next to determine the causes which have led to these fraudulent practices . For , as a skilful physician ,
... and with- out any exaggeration , the different modes employed for adulterating our food , with their effects upon health ; and next to determine the causes which have led to these fraudulent practices . For , as a skilful physician ,
Halaman viii
... employed for their manufacture or preparation , or from want of sufficient attention on the part of the manufacturer . This source of adulteration , although highly reprehensible , as denoting carelessness or want of skill , can hardly ...
... employed for their manufacture or preparation , or from want of sufficient attention on the part of the manufacturer . This source of adulteration , although highly reprehensible , as denoting carelessness or want of skill , can hardly ...
Halaman ix
... employed in the analysis of food ; but I have en- deavoured , as much as possible , to adopt a careful , and , I trust , clear and satisfactory classification of the subject , and , above all , to observe the most scrupulous accuracy in ...
... employed in the analysis of food ; but I have en- deavoured , as much as possible , to adopt a careful , and , I trust , clear and satisfactory classification of the subject , and , above all , to observe the most scrupulous accuracy in ...
Halaman xii
... employed in Confectionary : Red , Yellow , Blue , Green , Brown , Purple CHAPTER II . ON SPICES AND THEIR ADULTERATIONS . PAGE 35 35 35 39 8885 36 37 41 Pepper 45 Malabar , Penang , Sumatra , Tellicheri , Common White , and English ...
... employed in Confectionary : Red , Yellow , Blue , Green , Brown , Purple CHAPTER II . ON SPICES AND THEIR ADULTERATIONS . PAGE 35 35 35 39 8885 36 37 41 Pepper 45 Malabar , Penang , Sumatra , Tellicheri , Common White , and English ...
Halaman xv
... employed to purify water 163 Sources from which water derives its solid constituents 164 Thames water 165 · Organic matters in Thames water ( illustrations ) 167 Results from the analysis of different waters . 169 exclusion of air ...
... employed to purify water 163 Sources from which water derives its solid constituents 164 Thames water 165 · Organic matters in Thames water ( illustrations ) 167 Results from the analysis of different waters . 169 exclusion of air ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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