On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman vii
... considerable , and , in some cases , frightful extent , with other and more important ar- ticles of food within our own immediate reach ; and , though not introducing into the food any element of an actually deleterious nature , gives ...
... considerable , and , in some cases , frightful extent , with other and more important ar- ticles of food within our own immediate reach ; and , though not introducing into the food any element of an actually deleterious nature , gives ...
Halaman viii
... considerable , and the country is greatly indebted to his efforts for having placed , in so prominent a view , before the eyes of Government and of the public , the present impure condition of various articles of food . Still , I viii ...
... considerable , and the country is greatly indebted to his efforts for having placed , in so prominent a view , before the eyes of Government and of the public , the present impure condition of various articles of food . Still , I viii ...
Halaman 6
... considerable ; but still it would be sufficient to cover the cost of the new raising material . The chemical action resulting from the addition of bicarbonate of soda and hydrochloric acid to the dough , is interesting ; the bicarbonate ...
... considerable ; but still it would be sufficient to cover the cost of the new raising material . The chemical action resulting from the addition of bicarbonate of soda and hydrochloric acid to the dough , is interesting ; the bicarbonate ...
Halaman 8
... considerably diluted with water and mixed with weak nitric acid and iodide of potassium , acquires a blue colour . The dough having been thoroughly expressed under water , nothing is left in the calico but the fibrin or gluten , ( with ...
... considerably diluted with water and mixed with weak nitric acid and iodide of potassium , acquires a blue colour . The dough having been thoroughly expressed under water , nothing is left in the calico but the fibrin or gluten , ( with ...
Halaman 29
... considerably the above size , some of them attaining to one fourth of an inch , and even more in diameter , then animal fat or oil is probably present , a con- clusion which may be still further confirmed by keeping the fat for some ...
... considerably the above size , some of them attaining to one fourth of an inch , and even more in diameter , then animal fat or oil is probably present , a con- clusion which may be still further confirmed by keeping the fat for some ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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