On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman xi
... Carbonate of magnesia , carbonate of lime , bone dust , phosphate of lime , sulphate of lime , clay , and alum Synoptical table showing how to analyse flour 17 22 Diseases of cereal grasses : the ergot , bunt , smut , rust , mildew ...
... Carbonate of magnesia , carbonate of lime , bone dust , phosphate of lime , sulphate of lime , clay , and alum Synoptical table showing how to analyse flour 17 22 Diseases of cereal grasses : the ergot , bunt , smut , rust , mildew ...
Halaman xv
... carbonate of soda , zinc Report of the Commission of the ' Lancet ' CHAPTER VI . PAGE 142 • 143 144 • 145 146 147 148 · 150 152 ON MINERAL OR INORGANIC FOOD AND ITS ADULTERATIONS : SALT AND WATER . Salt , or chloride of sodium ...
... carbonate of soda , zinc Report of the Commission of the ' Lancet ' CHAPTER VI . PAGE 142 • 143 144 • 145 146 147 148 · 150 152 ON MINERAL OR INORGANIC FOOD AND ITS ADULTERATIONS : SALT AND WATER . Salt , or chloride of sodium ...
Halaman 6
... carbonate of soda and hydrochloric acid were recom- mended first by Henry , as a substitute for fermentation , and the process was patented , in 1837 , by Whiting . Some time afterwards , Dr. R. Thomson observed , that a sack of flour ...
... carbonate of soda and hydrochloric acid were recom- mended first by Henry , as a substitute for fermentation , and the process was patented , in 1837 , by Whiting . Some time afterwards , Dr. R. Thomson observed , that a sack of flour ...
Halaman 18
... carbonate of lime or carbonate of magnesia are present . To distinguish between them , burn a sample of the flour to a white ash on a foil of platinum , dissolve the residue in dilute hydrochloric acid , and filter ; finally , add to ...
... carbonate of lime or carbonate of magnesia are present . To distinguish between them , burn a sample of the flour to a white ash on a foil of platinum , dissolve the residue in dilute hydrochloric acid , and filter ; finally , add to ...
Halaman 17
... Carbonate of magnesia and carbonate of lime . - When added , together or indivi- dually to new or inferior flours , these substances improve the colour and increase the yield ; the adulteration may be carried to the extent of from ten ...
... Carbonate of magnesia and carbonate of lime . - When added , together or indivi- dually to new or inferior flours , these substances improve the colour and increase the yield ; the adulteration may be carried to the extent of from ten ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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