On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman vii
... the food any element of an actually deleterious nature , gives rise to fraudulent practices well deserving the attention of the Legislature . The third class of adulterations is more important in a INTRODUCTION . vii.
... the food any element of an actually deleterious nature , gives rise to fraudulent practices well deserving the attention of the Legislature . The third class of adulterations is more important in a INTRODUCTION . vii.
Halaman viii
With Practical Directions for Its Analysis William Marcet. The third class of adulterations is more important in a sanitary point of view . It frequently happens that cer- tain substances , sometimes highly poisonous , are added to our ...
With Practical Directions for Its Analysis William Marcet. The third class of adulterations is more important in a sanitary point of view . It frequently happens that cer- tain substances , sometimes highly poisonous , are added to our ...
Halaman 2
... third is intended to free the surface of the grain , by attrition , from dust and dirt ; and this is effected by a cylinder lined with brushes , which scrubs the grains . against the cylindrical file - like surface of the box 2 FOOD AND ...
... third is intended to free the surface of the grain , by attrition , from dust and dirt ; and this is effected by a cylinder lined with brushes , which scrubs the grains . against the cylindrical file - like surface of the box 2 FOOD AND ...
Halaman 4
... third " " 32 Coarse bran Fine bran Black bran meal • Separated by sieves Lost 72 lb. 3 3 7 10 3 1 1 100 Baking . When meal is worked up with water , and ex- posed to a heat of 100 ° C. ( 212 F. ) , the starch which forms the greatest ...
... third " " 32 Coarse bran Fine bran Black bran meal • Separated by sieves Lost 72 lb. 3 3 7 10 3 1 1 100 Baking . When meal is worked up with water , and ex- posed to a heat of 100 ° C. ( 212 F. ) , the starch which forms the greatest ...
Halaman 27
... third loaf , consisting of the same ingredients , but half a pound of wheat flour being replaced by the same quantity of rice flour , was found to weigh , when baked , two pounds ten ounces and a half ; thus containing nearly two ounces ...
... third loaf , consisting of the same ingredients , but half a pound of wheat flour being replaced by the same quantity of rice flour , was found to weigh , when baked , two pounds ten ounces and a half ; thus containing nearly two ounces ...
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On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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