On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - 178 halaman |
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Halaman iii
... LECTURER ON PHYSIOLOGICAL AND PATHOLOGICAL CHEMISTRY TO THE WESTMINSTER HOSPITAL ; FORMERLY PRESIDENT OF THE EDINBURGH MEDICAL SOCIETY ; CORRESPONDING MEMBER OF THE SOCIETE DE BIOLOGIE OF PARIS , AND SOCIETE DE MEDECINE OF GENEVA , ETC ...
... LECTURER ON PHYSIOLOGICAL AND PATHOLOGICAL CHEMISTRY TO THE WESTMINSTER HOSPITAL ; FORMERLY PRESIDENT OF THE EDINBURGH MEDICAL SOCIETY ; CORRESPONDING MEMBER OF THE SOCIETE DE BIOLOGIE OF PARIS , AND SOCIETE DE MEDECINE OF GENEVA , ETC ...
Halaman 114
... Lecture on the Acidity , Sweetness , and Strength of different Wines , delivered at the Royal Institution of Great Britain . By Henry Bence Jones , M.A. , M.D. , F.R.S. , etc. , February 1854 . 2 The same different qualities were ...
... Lecture on the Acidity , Sweetness , and Strength of different Wines , delivered at the Royal Institution of Great Britain . By Henry Bence Jones , M.A. , M.D. , F.R.S. , etc. , February 1854 . 2 The same different qualities were ...
Halaman 171
... of a lesser degree 1 Lecture delivered at the Royal Institution , March the 30th , 1855 , by the Rev. J. Barlow . of cold is also extensively used to prevent too rapid Preservation by cold وو CHAPTER VII ON PRESERVED FOOD.
... of a lesser degree 1 Lecture delivered at the Royal Institution , March the 30th , 1855 , by the Rev. J. Barlow . of cold is also extensively used to prevent too rapid Preservation by cold وو CHAPTER VII ON PRESERVED FOOD.
Halaman 4
... Lectures . By FURNEAUX JOR- DAN , F.R.C.S. , Professor of Surgery , Queen's College , Birmingham . Second Edition , with numerous Plates . Royal 8vo , 12s . 6d . Clinical and Pathological Obser- vations in India . By Sir J. FAYRER ...
... Lectures . By FURNEAUX JOR- DAN , F.R.C.S. , Professor of Surgery , Queen's College , Birmingham . Second Edition , with numerous Plates . Royal 8vo , 12s . 6d . Clinical and Pathological Obser- vations in India . By Sir J. FAYRER ...
Halaman 3
... Lectures . By SAMPSON Gamgee , F.R.S.E. , Surgeon to the Queen's Hos- pital , Birmingham . Crown 8vo , with Engravings , 5s . By the same Author . Fractures of the Limbs , And their Treatment . 8vo , with Plates , IOS . 6d . Outlines of ...
... Lectures . By SAMPSON Gamgee , F.R.S.E. , Surgeon to the Queen's Hos- pital , Birmingham . Crown 8vo , with Engravings , 5s . By the same Author . Fractures of the Limbs , And their Treatment . 8vo , with Plates , IOS . 6d . Outlines of ...
Edisi yang lain - Lihat semua
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pratinjau tidak tersedia - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pratinjau tidak tersedia - 2017 |
Istilah dan frasa umum
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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