who was the first rector. He was succeeded in 1874 by the present rector, Rev. Thomas Bruener, who is assisted by a corps of seven professors. Besides the college proper, there is a normal department, in which, in addition to the education that qualifies for teaching in common and higher schools, particular attention is given to church music. There is also, under the same management, but in an adjoining building, an institution for the instruction of the deaf and dumb. The pupils in the latter, both boys and girls, numbering about 30, are taught to speak by sounds, and it is said with the best success.

An institution was organized in 1865, at Prairie du Chien, under the name of Prairie du Chien College, and under the care of J. T. Lovewell, as principal. In the course of two or three years it passed into the hands of the Roman Catholic church, and is now known as St. John's College. It has so far performed principally preparatory work.

Sinsinawa Mound College, a Roman Catholic institution, was founded in 1848, through the labors of Father Mazzuchelli, but after doing a successful work, was closed in 1863, and in 1867 the St. Clara academy was opened in the same buildings.

The Northwestern University, which is under the Lutheran church, was organized in 1865, at Watertown, under Rev. August F. Ernst, as president. It has graduated 21 young men, and has a preparatory department. Its property is valued at $50,000.

Galesville University was organized in 1859, under the patronage of the Methodist church at Galesville, in the northwest part of the state. The first president was the Rev. Samuel Fallows, since state superintendent. It has graduated ten young men and eight young women, its work hitherto having been mostly preparatory. It is now under the patronage of the Presbyterian denomination, with J. W. McLaury, A. M., as president. It has property valued at $30,000, and an endowment of about $50,000.

Carroll College was established at Waukesha, by the Presbyterian church, in 1846. Prof. J. W. Sterling, now of the state university, taught its primary classes that year. Under President John A. Savage, D.D., with an able corps of professors, it took a high rank and graduated classes; but for several years past it has confined its work principally to academic studies. Under W. L. Rankin, A. M.,the present principal, the school is doing good service.

Wayland University was established as a college, by the Baptists, at Beaver Dam, in 1854, but never performed much college work. For three years past, it has been working under a new charter as an academy and preparatory school, and is now known as Wayland Institute.

In 1841, the Protestant Episcopal church established a mission in the wilds of Waukesha county, and, at an early day, steps were taken to establish in connection therewith an institution of learning. This was incorporated in 1847, by the name of Nashotah House. In 1852 the classical school was located at Racine, and Nashotah House became distinctively a theological seminary. It has an endowment of one professorship, the faculty and students being otherwise sustained by voluntary contributions. It has a faculty of five professors, with Rev. A. D. Cole, D.D., as president, buildings pleasantly situated, and has graduated 185 theological students.

FEMALE COLleges.

Two institutions have been known under this designation. The Milwaukee Female College was founded in 1852, and ably conducted for several years, under the principalship of Miss Mary Mortimer, now deceased. It furnished an advanced grade of secondary instruction. The Wisconsin Female College, located at Fox Lake, was first incorporated in 1855, and re-organized in 1863. It has never reached a collegiate course, is now known as Fox Lake Seminary, and admits both sexes. Rev. A. O. Wright, A. M., is the present principal.

ACADEMIES AND SEMINARIES.

The following institutions of academic grade, are now in operation: Albion Academy; Benton Academy; Big Foot Academy; Elroy Seminary; Fox Lake Seminary; two German and English academies in Milwaukee; Janesville Academy; Kemper Hall, Kenosha; Lake Geneva Seminary, Geneva; Lakeside Seminary, Oconomowoc; Marshall Academy, Marshall; Merrill Institute, Fond du Lac; Milwaukee Academy; Racine Academy; River Falls Institute; Rochester Seminary; St. Catherine's Academy, Racine; St. Clara Academy; Sinsinawa Mound; St. Mary's Institute, Milwaukee; Sharon Academy; and Wayland Institute, Beaver Dam. Similar institutions formerly in operation but suspended or merged in other institutions, were: Allen's Grove Academy; Appleton Collegiate Institute; Baraboo Collegiate Institute; Beloit Female Seminary; Beloit Seminary; Brunson Institute, Mount Hope; Evansville Seminary; Janesville Academy (merged in the high school); Kilbourn Institute; Lancaster Institute; Milton Academy; Platteville Academy; Southport Academy (Kenosha); Waterloo Academy; Waukesha Seminary; Wesleyan Seminary, Eau Claire; and Patch Grove Academy. The most important of these were the Milton and Platteville Academies, the former merged in Milton College, the latter in the Platteville Normal School. Of the others, several were superseded by the establishment of public high schools in the same localities.

COMMERCIAL SCHOOLS.

Schools of this character, aiming to furnish what is called a business education, exist in Milwaukee, Janesville, Madison, LaCrosse, Green Bay, Oshkosh and Fond du Lac. The oldest and largest is in Milwaukee, under the care of Prof. R. C. Spencer, and enrolls from two to three hundred students annually.

AGRICULTURE.

By W. W. DANIELLS, M.S., PROF. OF CHEMISTRY AND AGRICULTURE AT THE UNIVERSITY OF WISCONSIN.

The trend of the earliest industries of a country, is the result of the circumstances under which those industries are developed. The attention of pioneers is confined to supplying the immediate wants of food, shelter, and clothing. Hence, the firs tsettlers of a country are farmers, miners, trappers, or fishermen, according as they can most readily secure the means of present sustenance for themselves and their families. In the early history of Wisconsin this law is well exemplified. The southern part of the state, consisting of alternations of prairie and timber, was first settled by farmers. As the country has developed, wealth accumulated, and means of transportation have been furnished, farming has ceased to be the sole interest. Manufactories have been built along the rivers, and the mining industry of the southwestern part of the state has grown to one of considerable importance. The shore of Lake Michigan was first mainly settled tled by fishermen, but the later growth of agriculture and manufactures has nearly overshadowed the fishing interest; as has the production of lumber, in the north half of the state, eclipsed the trapping and fur interests of the first settlers. That the most important industry of Wisconsin is farming, may be seen from the following statistics of the occupation of the people as given by the United States census. Out of each one hundred inhabitants, of all occupations, 68 were

farmers, in 1840; 52 in 1850; 54 in 1860; 55 in 1870. The rapid growth of the agriculture of the state is illustrated by the increase in the number of acres of improved land in farms, and in the value of farms and of farm implements and machinery, as shown by the following table, compiled from the United States census :

Farming, at the present time, is almost entirely confined to the south half of the state, the northern half being still largely covered by forests. A notable exception to this statement is found in the counties on the western border, which are well settled by farmers much farther north. The surface of the agricultural portion of the state is for the most part gently undulating, affording ready drainage, without being so abruptly broken as to render cultivation difficult. The soil is varied in character, and mostly very fertile. The southern portion of the state consists of undulating prairies of variable size-the largest being Rock prairie-alternating with oak openings. The prairies have the rich alluvial soil so characteristic of the western prairies, and are easily worked. The soil of the "openings" land is usually a sandy loam, readily tilled, fertile, but not as "strong" as soils having more clay. The proportion of timber to prairie increases passing north from the southern boundary of the state, and forests of maple, basswood and elm, replace, to some extent, the oak lands. In these localities, the soil is more clayey, is strong and fertile, not as easily tilled, and not as quickly exhausted as are the more sandy soils of the oak lands. In that portion of the state known geologically as the "driftless" region, the soil is invariably good where the surface rock is limestone. In some of the valleys, however, where the lime-rock has been removed by erosion, leaving the underlying sandstone as the surface rock, the soil is sandy and unproductive, except in those localities where a large amount of alluvial matter has been deposited by the streams. The soils of the pine lands of the north of the state, are generally sandy and but slightly fertile. However, where pine is replaced by maple, oak, birch, elm and basswood, the soil is "heavier " and very fertile, even to the shores of Lake Superior.

The same natural conditions that make Wisconsin an agricultural state, determined that during its earlier years the main interest should be grain-growing. The fertile prairies covering large portions of the southern part of the state had but to be plowed and sowed with grain to produce an abundant yield. From the raising of cereals the pioneer farmer could get the quickest returns for his labor. Hence in 1850, two years after its admission to the Union, Wisconsin was the ninth state in order in the production of wheat, while in 1860 this rank was raised to third, Illinois and Indiana only raising more. The true rank of the state is not shown by these figures. Were the number of inhabitants and the number of acres of land in actual cultivation taken into account in the comparison, the state would stand still higher in rank than is here indicated. There is the same struggle for existence, and the same desire for gain the world over, and hence the various phases of development of the same industry in different civilized countries is mainly the result of the widely varying economical conditions imposed upon that industry. Land is thoroughly cultivated in Europe, not because the Europeans have any inherent love for good cultivation, but because there land is scarce and costly, while labor is superabundant and cheap. In America, on the other hand, and especially in the newer states,

land is abundant and cheap, while labor is scarce and costly. In its productive industries each country is alike economical in the use of the costly element in production, and more lavish in the use of that which is cheaper. Each is alike economically wise in following such a course when it is not carried to too great extremes. With each the end sought is the greatest return for the expenditure of a given amount of capital. In accordance with this law of economy, the early agriculture of Wisconsin was mere land-skimming. Good cultivation of the soil was never thought of. The same land was planted successively to one crop, as long as it yielded enough to pay for cultivation. The economical principle above stated was carried to an extreme. Farming as then practiced was a quick method of land exhaustion. It was always taking out of the purse, and never putting in. No attention was paid to sustaining the soil's fertility. The only aim was to secure the largest crop for the smallest outlay of capital, without regard to the future. Manures were never used, and such as unavoidably accumulated was regarded as a great nuisance, often rendering necessary the removal of stables and outbuildings. Straw-stacks were invariably burned as the most convenient means of disposing of them. Wheat, the principal product, brought a low price, often not more than fifty cents a bushel, and had to be marketed by teams at some point from which it could be carried by water, as this was, at an early day, the only means of transportation. On account of the sparse settlement of the country, roads were poor, and the farmer, after raising and threshing his wheat, had to spend, with a team, from two to five days, marketing the few bushels that a team could draw. So that the farmer had every obstacle to contend with except cheap and very fertile land, that with the poorest of cultivation gave a comparatively abundant yield of grain. Better tillage, accompanied with the use of manures and other fertilizers, would not, upon the virgin soils, have added sufficiently to the yield to pay the cost of applying them. Hence, to the first farmers of the state, poor farming was the only profitable farming, and consequently the only good farming, an agriculturo-economical paradox from which there was no escape. Notwithstanding the fact that farmers could economically follow no other system than that of land-exhaustion, as described, such a course was none the less injurious to the state, as it was undermining its foundation of future wealth, by destroying the fertility of the soil, that upon which the permanent wealth and prosperity of every agricultural community is first dependent. Besides this evil, and together with it, came the habit of loose and slovenly farming acquired by pioneers, which continued after the conditions making that method a necessity had passed away. With the rapid growth of the northwest came better home markets and increased facilities for transportation to foreign markets, bringing with them. higher prices for all products of the farm. As a consequence of these better conditions, land in farms in the state increased rapidly in value, from $9.58 per acre in 1850, to $16.61 in 1860, an increase of 62 per cent., while the total number of acres in farms increased during the same time from 2,976,658 acres to 7,893,587 acres, or 265 per cent. With this increase in the value of land, and the higher prices paid for grain, should have come an improved system of husbandry which would prevent the soil from deteriorating in fertility. This could have been accomplished either by returning to the soil, in manures and fertilizers, those ingredients of which it was being rapidly drained by continued grain-growing, or by the adoption of a system of mixed husbandry, which should include the raising of stock and a judicious rotation of crops. Such a system is sure to come. Indeed, it is now slowly coming. Great progress upon the earlier methods of farming have already been made. But so radical and thorough a change in the habits of any class of people as that from the farming of pioneers to a rational method that will preserve the soil's fertility and pay for the labor it demands, requires many years for its full accomplishment. It will not even keep pace with changes in those economical conditions which

favor it. In the rapid settlement of the northwestern states this change has come most rapidly with the replacement of the pioneer farmers by immigrants accustomed to better methods of culture. In such cases the pioneers usually "go west' again, to begin anew their frontier farming upon virgin soil, as their peculiar method of cultivation fails to give them a livelihood. In Wisconsin as rapid progress is being made in the system of agriculture as, all things considered, could reasonably be expected. This change for the better has been quite rapid for the past ten years, and is gaining in velocity and momentum each year. It is partly the result of increased intelligence relating to farming, and partly the result of necessity caused by the unprofitableness of the old method.

The estimated value of all agricultural products of the state, including that of orchards, market gardens, and betterments, was, in 1870, as given in the census of that year, $79,072,967, which places Wisconsin twelfth in rank among the agricultural states of the Union. In 1875, according to the "Report of the Commissioner of Agriculture," the value of the principal farm crops in this state was $58,957,050. According to this estimation the state ranks ninth in agricultural importance. As has been before stated, Wisconsin is essentially a grain-growing state. This interest has been the principal one, not because the soil is better adapted to grain-growing than to general, stock, or dairy farming, but rather because this course, which was at an early day most immediately profitable, has been since persistently followed from force of habit, even after it had failed to be remunerative.

The following table shows the bushels of the different grains raised in the state for the years indicated:

From these statistics it will be seen that the increase in the production of grain was very rapid up to 1870, while since that time it has been very slight. This rapid increase in grain raising is first attributable to the ease with which this branch of farming was carried on upon the new and very rich soils of the state, while in the older states this branch of husbandry has been growing more difficult and expensive, and also to the fact that the war in our own country so increased the demand for grain from 1861 to 1866 as to make this course the most immediately profitable. But with the close of the war came a diminished demand. Farmers were slow to recognize this fact, and change the character of their productions to accord with the wants of the market, but rather continued to produce the cereals in excess of the demand. The chinch bug and an occasional poor season seriously injured the crops, leaving those who relied principally upon the production of grain little or nothing for their support. Hard times resulted from these poor crops. More wheat and corn was the farmer's usual remedy for hard times. So that more wheat and corn were planted. More crop failures with low prices brought harder times, until gradually the farmers of the state have opened their eyes to the truth that they can succeed in other branches of agriculture than grain growing, and to the necessity of catering to the

*Estimated in report of commissioner of agriculture.