Domestic Duck Production: Science and Practice

Sampul Depan
This is a paper version of the successful book on duck production. Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.
 

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Isi

1 History and Biology of the Domestic Duck
1
2 Systems of Production
15
3 Housing and Environment
22
4 Husbandry of Table Duckling
53
5 Nutrition and Factors Affecting Body Composition
91
6 Rearing of Parent Stock
133
7 Management of Breeding Ducks
192
8 Fertility and Hatchability
212
9 Genetic Improvement
229
Index
235
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Tentang pengarang (2008)

Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant.

Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant.

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