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Results of Breed Tests Conducted at World's Columbian Ex-
position, 1893....
Average Yields of Milk and Fat by Premium Cows at Recent
State Fairs.....
Highest Record for Yield of Fat Made by Any Cow in a Public
Test in America..
Official Milk and Butter Records of Holstein, Jersey, Guernsey,
and Ayrshire Cows...
PAGE
II. MILK.
Composition of Different Parts of the Same Milking.
Calculation of Components of Cows' Milk..
Percentage Composition of Various Kinds of Milk..
Average Analyses of American Samples of Dairy Products.
Average Composition of Cows' Milk, with Variations....
Composition of Morning and Evening Milk, and of Morning,
Noon, and Evening Milk..
Relation of Fat to Casein and Other Solids..
Fertilizing Ingredients in Dairy Products..
Composition of Colostrum...
Composition of Ash of Cows' Milk and Colostrum.
A Chapter on Milk Testing...
...
Results of English Milking Trials..
English Standards for Annual Yield of Milk of the Various
Breeds.
213
Average Yields and Composition of Milk of Different Breeds.. 213
Average Percentage Composition of Milk from Different Breeds. 214
Method of Judging the Value of Dairy Cows....
Buying and Selling Cows by Tests of their Milk..
Fifty Dairy Rules....
214
215
216
210
211
212
220
221
222
223
224
Table for Converting N. Y. Bd. of Health Lactometer Degrees
227
to Quevenne Lactometer Degrees...
Temperature Correction Table for Specific Gravity of Milk.... 228
Calculation of Total Solids of Milk..
230
Table for Calculating Solids not Fat from Specific Gravity and
Fat
232
233
Calculation of Specific Gravity of Milk Solids.....
Milk Standards in Different States, Cities, and Countries..... 234
Adulteration of Milk.. 236
Ranges of the Variations in the Composition of Herd Milk.............. 237
Tables for Converting Quarts of Milk into Pounds, and vice versa 238
III.
CREAM.
Percentage Composition of Cream and Other Dairy Products.... 239
Yield of Cream from Milk of Different Richness...
240
Calculation of Per Cent Fat in Cream.....
241
Hand and Power Cream-Separators on the American Market, 1900 242
Formulas for Finding the Fat Content of Cream.
Handling and Care of Cream Separators. J. D. Frederiksen,
Mgr. Chr. Hansen's Laboratory, Little Falls, N. Y.
Per Cent Fat in Centrifugal Skim-milk..
Loss of Butter Caused by Inefficient Skimming..
244
IV. BUTTER.
Relation of Fat Content of Separator Skim-milk to Speed of
Bowl, Quantity of Milk Separated, and Temperature of the
Milk.
252
Steam-boiler and Engine Management. Prof. A. W. Richter, of
the University of Wisconsin..
256
On the Preservation of Milk and Cream by Heat. Dr. H. L.
Russell, of Wisconsin Experiment Station..
Directions for the Sterilization of Milk...
Quantity of Water or Ice Required for Cooling Milk or Cream. 260
259
100S-100
Percentage Composition of Butter..
Average Chemical Composition of Sweet Cream- and Sour
245
246
251
Butter-making. H. B. Gurler, ex-President Illinois State Dairy-
men's Association..
On the Use of Pure Cultures in Butter- and Cheese-making.. 263
Boyd's Process of Cream-ripening. John Boyd, Chicago, Ill.... 267
The Alkaline Tablet Test of Acidity in Milk or Cream. Prof.
E. H. Farrington, of Wisconsin Dairy School...
Directions for the Use of Manns' Test for Ascertaining the
Acidity of Cream...
270
272
273
Cream-butter
Analyses of American Premium Butters...
Analyses of Foreign Samples of Butter...
Formula for Calculating the Yield of Butter...
Conversion Factor for Calculating Yield of Butter from the
Yield of Butter Fat.
Amount of Butter Obtained from 100 lbs. of Cream of Different
Richness.
Yield of Butter Corresponding to Yield of Butter-fat, per Day
and per Week..
.......275a
Value of
for Sp. Gr. 1.019 to 1.0399.
S
Relation of Fat Content to Acidity of Skim-milk, Milk, and
Cream
Yield of Butter from Milk of Different Richness..
Milk Required for Making One Pound of Butter..
Distribution of Milk Ingredients in Butter-making.
Score for Judging Butter......
English Scale of Points for Judging Butter.
274
275
.275b
276
.277, 278
278
279
Score in Judging Proficiency of Butter-makers..
Analyses of American Dairy Salts.......
V. CHEESE.
How American Cheese is Made. Prof. John W. Decker, of Ohio
Dairy School...
280
281
The Fermentation Test..
286
Yield of Different Kinds of Cheese from 100 lbs. of Milk..
Average Loss of American Cheddar Cheese in Curing.....
Loss in Weight of Different Kinds of Cheese during Curing....
Table Showing Relative Cheese Value of Milks of Different
294
295
296
Synopsis of Manufacture of Principal Varieties of Cheese..
Quantities of Whey to be Returned to Patrons.....
298
299
VI.
MANAGEMENT OF CREAMERIES AND CHEESE
FACTORIES.
300
302
Directions for Taking and Preserving Composite Samples of
Milk in Creameries and Cheese Factories...
Payment for Milk at Creameries and Cheese Factories.
Methods of Payment for Milk at Cheese and Butter Factories... 303
Price of Milk of Different Richness per Hundred Pounds........ 305
Directions for Making Dividends in Creameries and Cheese
Factories
Table Showing Average Per Cent of Fat in Milk..
Suggestions to Patrons of Cheese Factories and Creameries...... 311
By-laws and Rules for Co-operative Creamery Associations.. 313
By-laws and Rules for Co-operative Cheese Factories......
Rules for Patrons and Instructions to Cream or Milk Gatherers. 318
316
PART III. GENERAL TOPICS.
1. CONSTITUTIONS OF AGRICULTURAL ASSOCIATIONS.
Constitution and By-laws of Agricultural Clubs..
Constitution of Village-improvement Societies.
Constitution of Road Leagues...
II. MISCELLANEOUS SUBJECTS AND TABLES.
Explanation of Flag Signals Adopted by the U. S. Weather
Bureau
321
326
328
330
List of Headquarters of State Weather Services.
Beneficial and Harmful Hawks and Owls..
332
How Patents are Issued.
333
Legal Holidays..
337
What to do in Case of Accidents. J. Noer, M.D., Stoughton,
Customary System of Weights and Measures.
Metric System of Weights and Measures..
349
350
Conversion of U. S. Weights and Measures to Metric, and
IV. STATISTICAL TABLES.
United States, Area and Population, 1890...
367
Canada, Area and Population, 1891.....
369
Normal Mean Temperature of the Air in the United States...... 368
Average and Actual Date of Last and First Killing Frost..
Normal Precipitation in the United States.......
Meteorological Data for Canada......
371
372
Comparison of Leading Industries in the United States..
Farming Population of the United States....
Number and Classification of the Agricultural Population, 10
Years and Over..
375
Number of Farms in the United States, and their Value.....
Statistics Concerning Farms in the United States...
Average Agricultural Wages in the United States in 1893-95..... 376
Areas of Appropriated, Vacant, and Reserved Lands in the
373
United States, 1898......
376
Value of Principal Farm Products, 1859-89......
Statistics of the Principal Crops in the United States in 1895..... 377
Area, Product, and Value of Principal Crops in the United
.......
States, 1898....
381
The Principal Cereal Products of the United States, 1850-1890.... 381
Production of Various Crops in Canada, 1891.....
Average Cost per Acre of Raising Wheat, Corn, and Cotton in
the United States, 1893...
Average Farm Price of Agricultural Products, 1890-1898.....
Estimated Number of Farm Animals on Farms and Ranges in
the United States, Price per Head, and Value, January, 1896. 383
Dairy Statistics for the United States (Eleventh Census). 385
Number and Value of Farm Animals in the United States, 1870-95 387
Number of Farm Animals in Canada, 1891...
Number of Pure-bred Cattle in the United States, 1898..
Dairy Products Produced on Farms, according to the Eleventh
Census.
Statistics of Butter, Cheese, and Condensed-milk
(Eleventh Census).....
Cheese, Butter, and Condensed-milk Factories in the United
States, according to States....
390
Wool Product of the United States, 1898.
Production and Consumption of Sugar in the United States, 1897 390
Beet Sugar Production in the United States by Factories, 1898-9. 391
Sugar Imports for the Year Ending June 30, 1898....
Poultry and Egg Product of the United States..
Importance of Apiarian Industry in the United States..
Production of Honey and Beeswax in the United States, accord-
ing to Census Returns of 1869, 1879, and 1889....
Agricultural Imports and Exports in the United States, 1897-98.. 393
Domestic Exports of Butter and Cheese, 1870-98....
391
392
398
382
387
388
389