DAIRY SCHOOLS IN THE UNITED STATES AND CANADA, 1899. Name of Director, Superintendent, or Professor in Charge. Prof. Geo. W. Carver Corvallis State College Brookings Prof. E. A. Burnett College Station Logan Vermont.. Burlington Virginia Blacksburg Washington.. Pullman Wisconsin. Madison Prof. J. H. Connell Canadian Experiment Stations. CENTRAL EXPERIMENTAL FARM-Ottawa, Ont.; Wm. Saunders, Director; J. H. Grisdale, Agriculturist. EXPERIMENTAL FARM-Nappan, N. S.; R. Robertson, Super VI. AGRICULTURAL AND DAIRY LITER ATURE. MORE IMPORTANT WORKS ON DAIRYING. American. Arnold, American Dairying. Rochester, N. Y., 1876. (Out of print.) Biggle, Biggle Cow Book. Philadelphia, 1898. 144 PP. Decker, Cheddar Cheese Making. Second edition. Madison, Wis., 1895. 151 pp. $1.00. Farrington-Woll, Testing Milk and its Products. Sixth edition. Madison, Wis., 1899. $1.00. Boston, 1888. Flint, Milch Cows and Dairy Farming. Georgeson, Dairy Industry of Denmark. Washington, D. C., 1893. 133 PP. Grotenfelt-Woll, Modern Dairy Practice. Second edition, New York, 1896. 285 pp. $2.00. Gurler, American Dairying. Chicago, 1894. $1.00. Harris, Cheese and Butter Maker's Handbook. Glasgow, 1885. 207 pp. Jones, Mrs. E. M., Dairying for Profit. Chicago, 1893. 63 PP. 50 cents. Monrad, ABC in Cheese Making. Winnetka, Ill. Second edition. 68 pp. 50 cents. Monrad, ABC in Butter Making. Winnetka, Ill., 1899. 118 PP. 50 cents. Monrad, Pasteurization and Milk Preservation. Winnetka, Ill. 78 pp. 50 cents. Monrad, Cheese Making in Switzerland. Winnetka, Ill. 68 pp. 50 cents. Newell, Handbook on Cheese Making. Grand Rapids, Mich., 1889. 59 PP. 50 cents. Russell, Outlines of Dairy Bacteriology. Fourth edition. Madison, Wis., 1899. 190 pp. $1.00. Snyder, Chemistry of Dairying. Easton, Pa. 156 pp. Schoenman, Butter-fat and Dividend Calculator. Madison, Wis., 1895. 66 pp. $2.00. Stewart, Dairyman's Manual. N. Y., 1888. 475 PP. N. Y., 1877. Fleischmann, Book of the Dairy. London, 1896. 10s. 6d. Sheldon, Dairy Farming. London. Sheldon, The Farm and the Dairy. pp. 2s. 6d. 570 pp., 4to. London, 1889. 154 Sheldon, British Dairying. 2d ed., 1896. 170 pp. Aikman, Milk, its Nature and Composition. London, 1895. 180 pp. Long, The Dairy Farm. London, 1889. 115 pp. Oliver, Milk, Cheese, and Butter. London, 1894. 362 pp. Other European. Böggild, Mälkeriebruget i Danmark. Second edition. Copenhagen, 1896. 627 pp. Martiny, Die Milch, I-II. Danzig, 1871. 438 and 366 pp. Martiny, Kirne und Girbe. Martiny, Milchwirtschaftl. annually. Bremen. Berlin, 1895. 404 pp., 4to. Taschenbuch. Published Fleischmann, Das Molkereiwesen. Braunschweig, 1876, 1074 pp. Fleischmann, Lehrbuch d. Milchwirtschaft. edition. Bremen, 1898. 483 pp. Second Kirchner, Handbuch d. Milch wirtschaft. Bremen, 1891, 618 PP. |