No. 1079. FISHERIES-QUANTITY AND VALUE OF CATCH, BY STATES, AND CATCH OF PRINCIPAL SPECIES, BY AREAS: 1950 To 1971

[Catch in thousands of pounds; value in thousands of dollars. Values represent the value of fish to fishermen. See also Historical Statistics, Colonial Times to 1957, series L 114-154]

Quantity and Value of Catch

639

No. 1079. FISHERIES-QUANTITY AND VALUE OF CATCH, BY STATES, AND CATCH OF PRINCIPAL SPECIES, BY AREAS: 1950 TO 1971-Continued

[Catch in thousands of pounds; value in thousands of dollars. Values represent the value of fish to fishermen. See also Historical Statis ics, Colonial Times to 1957, series L 114-154]

1 West coast. 2 Collected largely by State fishery agencies, and compiled by National Marine Fishery Service. Includes, in addition to lakes shown, small amounts for Lake Ontario, Lake St. Clair, Lake of the Woods, Namakan Lake, and Rainy Lake.

Source: U.S. National Oceanic and Atmospheric Administration, Fishery Statistics of the United States, annual.

1 Univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) are reported in the weights of meats, excluding the shell. 2 Excludes imports of cured cod into Puerto Rico; includes landings of tuna caught by foreign vessels in American Samoa.

Source: U.S. National Oceanic and Atmospheric Administration, Fisheries of the United States, annual.

No. 1081.

FISHERIES-DISPOSITION OF DOMESTIC CATCH: 1950 TO 1972

[Round weight of catch in millions of pounds. Prior to 1960, excludes Hawaii. In addition to whole fish, a large portion of waste derived from canning, filleting, and dressing fish and shellfish is utilized in production of fish meal and oil. From 400 to 500 million pounds of waste were used in meal and oil production in each year shown. See also Historical Statistics, Colonial Times to 1957, series L 155-161]

Source: U.S. National Oceanic and Atmospheric Administration, Fisheries of the United States, annual.

2,188

No. 1082. FISHERY PRODUCTS-PER CAPITA CONSUMPTION: 1950 TO 1972

Source: U.S. National Oceanic and Atmospheric Administration, Fisheries of the United States, annual.

No. 1083. CANNED FISHERY PRODUCTS-PRODUCTION AND VALUE, BY SPECIES: 1960 TO 1972

1 Also known as Atlantic sea herring. For 1960 and 1965, includes California sardines, which are included in "Other" thereafter.

Source: U.S. National Oceanic and Atmospheric Administration, Fishery Statistics of the United States, annual. No. 1084. INDUSTRIAL FISHERY PRODUCTS-PRODUCTION AND VALUE: 1950 TO 1972 [Excludes Hawaii, except, beginning 1955, meal includes Hawaii, Puerto Rico, and American Samoa. See also Historical Statistics, Colonial Times to 1957, series L 177 and L 196-201]

Source: U.S. National Oceanic and Atmospheric Administration, Fishery Statistics of the United States, annual

No. 1085. FISHERY PRODUCTS-IMPORTS AND EXPORTS: 1950 TO 1972 [Quantity in millions of pounds; value in millions of dollars. Includes Puerto Rico; beginning 1955, imports also include landings of tuna by foreign vessels in American Samoa. See Historical Statistics, Colonial Times to 1957, series L 162, for edible imports]

Source: U.S. National Oceanic and Atmospheric Administration, Fishery Statistics of the United States, annual, and Fisheries of the United States, annual. Compiled from data furnished by U.S. Bureau of the Census.

No. 1086. FRESH AND FROZEN FISH AND FROZEN FISHERY PRODUCTS: 1960 TO 1972 [Excludes Alaska and Hawaii, except frozen fishery products includes Alaska. See Historical Statistics, Colonial Times to 1957, series L 160, for frozen fishery products]

Source: U.S. National Oceanic and Atmospheric Administration, Fishery Statistics of the United States, annual. No. 1087. PROCESSED FISHERY PRODUCTS-SUMMARY: 1960, 1970, AND 1972 [Production in thousands of pounds, except as indicated. Includes Puerto Rico and American Samoa]

X Not applicable.

* Includes lutefisk from dried cod.

1 Includes unbreaded portions and whale meat for animal feeding.

Includes homogenized condensed fish. 4 Fresh water mussel and marine shell.

Includes processed seal skins in South Carolina for 1970.

Source: U.S. National Oceanic and Atmospheric Administration, Fishery Statistics of the United States, annual.