No. 963. MEATS AND LARD-SLAUGHtering, ProDUCTION, TRADE, AND CONSUMPTION: 1945 TO 1966 [Quantities, except per capita, represent carcass weight equivalent. Excludes edible byproducts. Production of pork comprises weight of dressed hog carcass less head bones and carcass fat rendered into lard. Lard production represents rendered weight of lard, and lard exports represent rendered lard, including neutral lard. Excludes USDA exports and shipments for Lend-Lease, UNRRA and other claimants, military civilian feeding, and voluntary relief feeding. Civilian consumption is calculated from production and foreign trade, with an allowance for changes in stocks, and with deduction of military takings and deliveries to USDA. See Historical Statistics, Colonial Times to 1957, series K 214-215, K 217-218, K 220-221, and K 223-224, for animals slaughtered and production, and G 552-555, for civilian per capita consumption] Source: Dept. of Agriculture, Economic Research Service; The Livestock and Meat Situation and The National Food Situation. No. 964. LIVESTOCK ON FARMS-Number, BY STATES: 1964 AND 1967 Represents zero. Represents cows and heifers 2 years old and over kept for milk. Source: 1964 data, Dept. of Commerce, Bureau of the Census; U.S. Census of Agriculture: 1964, preliminary reports, Series AC 64-P1. 1967 data, Dept. of Agriculture, Statistical Reporting Service; annual livestock summaries. No. 965. LIVESTOCK-NUMBER ON FARMS AND VALUE PER HEAD: [Alaska and Hawaii excluded from Census data prior to 1959 and from annual data prior to 1961. Statistics, Colonial Times to 1957, series K 195–204] 1940 TO 1967 See also Historical NA Not available. 1 For 1940, animals over 3 months, except hogs over 4 months and sheep over 6 months. Thereafter, animals of all ages. 2 Not available for Florida, Georgia, and South Carolina. Source: Census data-Dept. of Commerce, Bureau of the Census; U.S. Census of Agriculture: 1964, preliminary reports, AC 64-P 1. Annual data-Dept. of Agriculture, Statistical Reporting Service; in annual report, Agricul tural Statistics, and annual livestock summaries. No. 966. DAIRYING-COWS AND DAIRY PRODUCTS: 1950 To 1966 [In millions of pounds, except as indicated. Excludes Alaska and Hawaii, except as noted. See also Historical Statistics, Colonial Times to 1957, series K 226-239] NA Not available. 1 Includes Alaska and Hawaii. Comprises sales to plants and dealers, and retail sales by farmers direct to consumer. Includes ice cream made by counter freezers and by other small retailers. Source: Dept. of Agriculture, Statistical Reporting Service; annual reports, Production of Manufactured Dairy Products and Milk Production, Disposition, and Income; also in annual report, Agricultural Statistics. No. 967. POULTRY AND EGGS-PRODUCTION, BY STATES: 1965 AND 1966 [Eggs in millions; other figures in thousands. For composition of regions, see fig. I, p. xii] * Includes data for States not available separately. Idaho included with Montana. • Arizona included with Colorado. Source: Dept. of Agriculture, Statistical Reporting Service. In annual report, Agricultural Statistics. No. 968. POULTRY-NUMBER ON FARMS, VALUE, EGGS PRODUCED, AND PRICES: 1940 TO 1967 [Prior to 1961, excludes Alaska and Hawaii. See also Historical Statistics, Colonial Times to 1957, series K 242-253] Source: Dept. of Agriculture, Statistical Reporting Service. In annual report, Agricultural Statistics. No. 969. WHOLE MILK SOLD, BY STATES: 1959 AND 1964 1,507 371 1,084 429 821 1,256 5,283 1,981 1,745 647 911 4,784 567 793 968 2,456 3,763 229 1,258 122 Source: Dept. of Commerce, Bureau of the Census; U.S. Census of Agriculture: 1964, preliminary reports, AC 64-P1. |