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No. 959. PRINCIPAL FROZEN FOODS-PRODUCTION: 1950 TO 1966
1 Includes single strength juices and concentrated juices reconstituted. Source: National Frozen Food Association, New York, N.Y.; Frozen Food Fact Book and Directory. Data from National Association of Frozen Food Packers; Dept. of Agriculture, Statistical Reporting Service; and Dept. of the Interior, Fish and Wildlife Service.
No. 960. CANNED FOODS-PRODUCTION: 1950 To 1966 [In millions of standard cases of 24 No. 303 cans, except as noted. Excludes Alaska and Hawaii, except as noted. See Historical Statistics, Colonial Times to 1957, series P 190-191, for canned corn and tomatoes]
NA Not available.
22. 4 23.5 30.0 29.7 38.7 29.8 34.0 35.6
1 Basis 24 No. 24 cans. 2 Pack beginning in year shown.
Blackberries, blueberries, boysenberries, gooseberries, loganberries, raspberries, and strawberries.
Hawaiian pack plus receipts from Puerto Rico. Beginning 1955, represents U.S. pack and foreign operations.
(NA) (NA) (NA) (NA)
(NA) (NA) (NA) (NA) (NA)
No. 961. CANNED FOODS-CANNERS' SUPPLY AND STOCKS:
[In thousands. Excludes Alaska and Hawaii, except as noted]
1 Vegetables, 24/303's except sauerkraut, 24/22's, and tomato catsup and chili sauce, 24/14 oz.; fruits, 24/214's except apples, 6/10's, and grapefruit segments, 24/2's; Maine sardines, 100/314's; and salmon, 48/1 lb. to Jan. 1, 1967. 3 Stocks as of Dec. 1. Converted, 10 cases of 24/232's per barrel of 45 gallons. 4 Includes fruit for salad and mixed fruits (except citrus). Florida only. Hawaii and Philippines. * Includes vegetable juice combinations containing at least 70 percent tomato juice. Includes Alaska. Source: Dept. of Commerce, Bureau of the Census; Canned Food Report.
LIVESTOCK-LIVEWEIGHT PRODUCTION AND ANNUAL AVERAGE PRICE
[Price per 100 pounds. Prior to 1961, excludes Alaska and Hawaii except sheep exclude Hawaii for all years. See also Historical Statistics, Colonial Times to 1957, series K 205-212]
Animals-Farm Production, Disposition, and Income, by States, 1965-1966.
Source: Dept. of Agriculture, Statistical Reporting Service; in annual reports, Agricultural Statistics and Meat
No. 963. MEATS AND LARD-SLAUGHTERING, PRODUCTION, TRADE, AND CONSUMPTION: 1945 TO 1966
[Quantities, except per capita, represent carcass weight equivalent. Excludes edible byproducts. Production of pork comprises weight of dressed hog carcass less head bones and carcass fat rendered into lard. Lard production represents rendered weight of lard, and lard exports represent rendered lard, including neutral lard. Excludes USDA exports and shipments for Lend-Lease, UNRRA and other claimants, military civilian feeding, and voluntary relief feeding. Civilian consumption is calculated from production and foreign trade, with an allowance for changes in stocks, and with deduction of military takings and deliveries to USDA. See Historical Statistics, Colonial Times to 1957, series K 214-215, K 217-218, K 220-221, and K 223-224, for animals slaughtered and production, and G 552-555, for civilian per capita consumption]
X Not applicable. Z Less than 500,000 pounds.
1 Excludes Alaska and Hawaii.
* Comprises inspected, noninspected, retail, and farm slaughter.
Source: Dept. of Agriculture, Economic Research Service; The Livestock and Meat Situation and The National Food Situation.
LIVESTOCK ON Farms-NumbeR, BY STATES: 1964 and 1967
1 Represents cows and heifers 2 years old and over kept for milk.
Source: 1964 data, Dept. of Commerce, Bureau of the Census; U.S. Census of Agriculture: 1964, preliminary reports, Series AC 64-P1. 1967 data, Dept. of Agriculture, Statistical Reporting Service; annual livestock summaries.
LIVESTOCK-NUMBER ON FARMS AND VALUE PER HEAD: 1940 TO 1967
[Alaska and Hawaii excluded from Census data prior to 1959 and from annual data prior to 1961.
NA Not available. 1 For 1940, animals over 3 months, except hogs over 4 months and sheep over 6 months. Thereafter, animals of all ages. 2 Not available for Florida, Georgia, and South Carolina.
Source: Census data-Dept. of Commerce, Bureau of the Census; U.S. Census of Agriculture: 1964, preliminary reports, AC 64-P 1. Annual data-Dept. of Agriculture, Statistical Reporting Service; in annual report, Agricultural Statistics, and annual livestock summaries.
No. 966. DAIRYING-Cows AND DAIRY PRODUCTS: 1950 TO 1966 [In millions of pounds, except as indicated. Excludes Alaska and Hawaii, except as noted. See also Historical Statistics, Colonial Times to 1957, series K 226-239)
1 Includes Alaska and Hawaii.
Comprises sales to plants and dealers, and retail sales by farmers direct to consumer.
Source: Dept. of Agriculture, Statistical Reporting Service; annual reports, Production of Manufactured Dairy