Soft Drink and Fruit Juice Problems Solved
Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail.
The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.
Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.
Apa yang dikatakan orang - Tulis resensi
Chapter 10 Packaging Storage and Distribution of Soft Drinks and Fruit Juice
Chapter 11 Handling Consumer Complaints Food Incidents and Crisis Management
Chapter 12 Environmental Issues
Chapter 13 Regulatory and Statutory Issues
List of Acronyms
Chapter 9 Bottled Waters