Exhibit 11-5-8. MAN-WEEKS REQUIRED FOR OPERATIONAL STEPS, BY QUARTER

Exhibit 111-1-1. PRODUCT REFERENCE LIST FOR MANUFACTURING ESTABLISHMENTS WITH 10 OR MORE PERSONS ENGAGED

(To be used in completing entries for Value of Shipments and Receipts in the questionnaire for the Census of Manufactures)

The Product Reference List includes examples of individual products for most of the product classes. Each of the major group listings includes most of the products manufactured by establishments engaged in the specified major line of activity. If you are unable to identify the major group or classify the product immediately, check other major group listings which might include the product. In your search for the appropriate product class description, it may be useful to consider the end use of the product, materials entering into the product, and the manufacturing process employed.

Exhibit 111-1-1. PRODUCT REFERENCE LIST FOR MANUFACTURING ESTABLISHMENTS WITH 10 OR MORE PERSONS ENGAGED--Continued

Product reference code*

Product group and description

FOOD MANUFACTURING EXCEPT BEVERAGES

SLAUGHTERING, PREPARATION, AND PRESERVING OF MEAT:
Fresh meat produced in slaughtering plants
(beef, veal, lamb and mutton, pork)

Other meat packing (slaughtering) plant products
(lard, processed pork, sausage, canned meats,
hides, skins and pelts, and other meat packing
products)

Sausage and other prepared meat products not made
in manufacturing plants

(processed pork, canned meats, sausages, natural
sausage casings, and other processed meat,
except lard)

Poultry dressing and packing

(hens, chickens, other fowl, canned poultry)

Unit of measure**

MANUFACTURE OF DAIRY PRODUCTS:

Butter churned in this plant

Cheese (except cottage) made from milk in this
plant

Condensed and evaporated milk products

(dry milk products, canned milk shipped in consumer-
type packages, bulk evaporated milk and evaporated
milk products, including ice cream mix)

Ice cream, ices, and other frozen dairy foods

Processed cheese and related products made from
purchased cheese

Cottage cheese

(includes bakers', pot and farmers')

Fluid milk

(bulk, bottled, pasteurized and non-pasteurized,
buttermilk, chocolate milk, flavored milk,
cream and whipped cream)

CANNING AND PRESERVING OF FRUITS AND VEGETABLES:

Canned specialties

(soups, beans, pork and beans, mincemeat,
Chinese food; exclude spaghetti, seafoods,
and frozen goods)

Canned fruits and vegetables, preserves, jams and
jellies

(fruits, fruit pie mixes, hominy, mushrooms,
fruit juices including bottled, non-fermented
cider, vegetable juices, catsup, tomato sauces)

Dried and dehydrated fruits and vegetables
Pickled fruits, vegetables, sauces and seasonings