Legalization of Wine. Hearings ... on H.R. 5888 ... June 8, 19331933 - 43 halaman |
Istilah dan frasa umum
acid addition of sugar agricultural alcoholic content BACHARACH believe beverages bootleg Buck California grapes CARTER CELLER committee condition Constitution consumption COOPER crown corks CROWTHER CULLEN drink dry wine East eastern grape eighteenth amendment enacted enforcement EVANS fide public eating Finger Lakes fortified wine fresh grapes fruit juices gentleman Government grape crop grape farmers grape growers grape industry grape products grapes in California intoxicating liquor juices exclusively labor legalize the manufacture legislation liberalization Major DALRYMPLE manufacture and sale manufacture of wine MCCLINTIC McCORMACK meals minutes MONTFORT National Prohibition Act naturally fermented wines nonintoxicating Ohio percent wine prior to prohibition production of grapes proof gallon public eating place question RAGON raisins section 29 sodium benzoate sold speakeasies statement sugar content sulphur surplus sweet wine tariff tion tons of grapes United vine vineyards vinous liquors Volstead Act wine grapes wine growers wineries York
Bagian yang populer
Halaman 37 - Sec 610. That natural wine within the meaning of this Act shall be deemed to be the product made from the normal alcoholic fermentation of the juice of sound, ripe grapes, without addition or abstraction, except such as may occur in the usual cellar treatment of clarifying and aging...
Halaman 9 - Brandy and other spirits manufactured, or distilled from grain or other materials, cordials, liqueurs, arrack, absinthe, kirschwasser, ratafia, and bitters of all kinds containing spirits, and compounds and preparations of which distilled spirits are the component material of chief value and not specially provided for, $5 per proof gallon.
Halaman 9 - Still wines, including ginger wine or ginger cordial, vermuth, and rice wine or sake, and similar beverages not specially provided for in this section, in casks or packages other than bottles or jugs, if containing fourteen per centum or less of absolute alcohol, forty-five cents per gallon; if containing more than fourteen per centum of absolute alcohol, sixty cents per gallon.
Halaman 11 - The penalties provided in this Act against the manufacture of liquor without a permit shall not apply to a person for manufacturing nonintoxicating cider and fruit juices exclusively for use in his home, but such cider and fruit juices shall not be sold or delivered except to persons having permits to manufacture vinegar.
Halaman 33 - State; provided, further, subject to the above provisions, that in hotels, boarding houses, restaurants, cafes, cafeterias, and other public eating places, wines and beer may be served and consumed with meals furnished in good faith to the guests and patrons thereof...
Halaman 33 - The Legislature may authorize, subject to reasonable restrictions, the sale in retail stores of liquor contained in the original packages, where such liquor is not to be consumed on the premises where sold.
Halaman 25 - STATEMENT OF HON. JAMES M. MEAD, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF NEW YORK AND CHAIRMAN OF THE HOUSE COMMITTEE ON THE POST OFFICE AND POST ROADS Mr. MEAD. Mr. Chairman and members of the...
Halaman 37 - ... dextrose sugar (containing, respectively, not less than 95 per centum of actual sugar, calculated on a dry basis) to the must or to the wine, to correct natural deficiencies, when such addition shall not increase the volume of the resultant product more than 35 per centum, and the resultant product does not contain less than five parts per thousand of acid before fermentation and not more than 13 per centum of alcohol after complete fermentation, shall be deemed to be wine within the meaning...
Halaman 37 - Act, and may be labeled, transported, and sold as "wine", qualified by the name of the locality where produced, and may be further qualified by the name of Its own particular type or variety: And provided further.
Halaman 37 - ... of gauger) of a solution of water and pure cane, beet, or dextrose sugar (containing, respectively, not less than 95 per centum of actual sugar, calculated on a dry basis) to the must or to the wine, to correct natural deficiencies, when such addition shall not increase the volume of the resultant product more than 35 per centum, and Act of 1921.