 ... cut them in shavings round and round, as you would peel a lemon ; dry them well in a clean cloth, and fry them in lard or dripping. Take care that your fat and frying-pan are quite clean ; put it on a quick fire, watch it, and as soon as the lard...  The Virginia Housewife: Or, Methodical Cook - Halaman 97oleh Mary Randolph - 1838 - 180 halamanTampilan utuh - Tentang buku ini
 | William Kitchiner - 1823 - 738 halaman
...a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole. (No. 105.) When nearly boiled enough,... | |
 | M. Radcliffe - 1823 - 728 halaman
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve; send them up with a very little salt sprinkled over them. Potatoes Jried whole. When nearly boiled enough, put them into... | |
 | William Kitchiner - 1827 - 524 halaman
...quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of po» tatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole.-~ (No. 105.) When nearly boiled enough,... | |
 | William Kitchiner - 1836 - 432 halaman
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. 101. When nearly boiled enough, as directed... | |
 | Mrs. N. K. M. Lee - 1840 - 400 halaman
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp. Take them...and lay them to drain on a sieve : send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. When nearly boiled enough, put them into... | |
 | Robert Kemp Philp - 1856 - 372 halaman
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED. — Mash potatoes in the... | |
 | Robert Kemp Philp - 1858 - 454 halaman
...ив soon us the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED — Mash potatoes in the... | |
 | Colin MacKenzie - 1867 - 510 halaman
...a quick fire, watch it, and as soon as the lard boils, nnd is still, put in the slices of potatoes, and keep moving them till they are crisp; take them up and Iny them to drain on a sieve: send them up with a very little salt sprinkled over them. 5. I'oinine»... | |
 | 1869 - 430 halaman
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 1052. POTATOES ESCALLOPED. — Mash potatoes in the... | |
 | Alvin Wood Chase - 1876 - 948 halaman
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. Potato Yeast. — Boil, and skin, and mash mealy potatoes.... | |
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