Authentic Recipes from Indonesia
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.
Featured Indonesian recipes include:
Apa yang dikatakan orang - Tulis resensi
Kami tak menemukan resensi di tempat biasanya.
An Invitation to a Feast 14
Wrapping Foods in Banan Leaves 19
Pickles Sambals and Dipping Sauces
Balinese Style Chicken or Duck Satay 38
Sambal Soto 34
Eggs in Fragrant Lemongrass Sauce 76
½ cup ½ teaspoon 2–3 red finger-length 20 mins Cooking 2½ cm adding a little beef bowl brown sugar candlenuts cloves garlic coconut cream coriander Crispy Fried Shallots dark brown sugar deep-frying dishes dried shrimp paste dry-roasted dry-roasted page 23 flour following the recipe fresh galangal fresh turmeric glutinous rice heat and stir-fry Heat the oil heat to low Indonesian ingredients inner part bruised kangkung Kecap keep the mixture lemongrass lime or lemon medium heat mixture turning mortar or blender necessary to keep nutmeg outer layers discarded pandanus Paste by grinding peeled 3 cloves peeled and sliced red finger-length chilies Reduce the heat salam leaves Sambal Satay saucepan shaved palm sugar shrimp paste trasi simmer uncovered smooth paste soy sauce Spice Paste spring onion stalks lemongrass sugar or dark tablespoons tablespoons oil tapioca teaspoon dried shrimp teaspoon salt tempeh thick bottom third thick coconut milk turmeric vegetables water spinach