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PAR. 725. Macaroni, vermicelli, noodles, and similar alimentary pastes, 2 cents per pound.

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PAR. 726. Oats, hulled or unhulled, 15 cents per bushel of thirty-two pounds; unhulled ground oats, 45 cents per one hundred pounds; oatmeal, rolled oats, oat grits, and similar oat products, 80 cents per one hundred pounds.

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PAR. 727. Paddy or rough rice, 1 cent per pound; brown rice (hulls removed), 14 cents per pound; milled rice (bran removed), 2 cents per pound; broken rice, and rice meal, flour, polish, and bran, one-half of 1 cent per pound.

ACT OF 1909.

PAR. 240. Rice, cleaned, two cents per pound; uncleaned rice, or rice free of the outer hull and still having the inner cuticle on, one and one fourth cents per pound; rice flour, and rice meal, and rice broken which will pass through a number twelve wire sieve of a kind prescribed by the Secretary of the Treasury, one-fourth of one cent per pound; paddy, or rice having the outer hull on, threefourths of one cent per pound.

ACT OF 1913.

PAR. 193. Rice, cleaned, 1 cent per pound; uncleaned rice, or rice free of the outer hull and still having the inner cuticle on, of 1 cent per pound; rice flour, and rice meal, and rice broken which will pass through a number twelve sieve of a kind prescribed by the Secretary of the Treasury, cent per pound; paddy, or rice having the outer hull on, of 1 cent per pound."

12 Corn or maize, 15 cents per bushel of 56 pounds. (Par. 4, emergency tariff act of 1921.)

13 Rice, cleaned, 2 cents per pound, except rice cleaned for use in the manufacture of canned foods on which the rate of duty shall be 1 cent per pound; uncleaned rice, or rice free of the outer hull and still having the inner cuticle on. 1 cents per pound; rice four, and rice meal. and rice broken which will pass through a number twelve sieve of the kind prescribed by the Secretary of the Treasury, one-fourth of 1 cent per pound; paddy, or rice having the outer hull on, three-fourths of 1 cent per pound. (Par. 9, emergency tariff act of 1921.)

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PARAGRAPH 728.

ACT OF 1922.

PAR. 728. Rye, 15 cents per bushel of fifty-six pounds; rye flour and meal, 45 cents per one hundred pounds.

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PAR. 729. Wheat, 30 cents per bushel of sixty pounds; wheat flour, semolina, crushed or cracked wheat, and similar wheat products not specially provided for, 78 cents per one hundred pounds.

ACT OF 1909.

PAR. 242. Wheat, twenty-five cents per bushel.

PAR. 243. Wheat flour, and semolina, twenty-five per centum ad valorem.

ACT OF 1913.

PAR. 644. Wheat, wheat flour, semolina, and other wheat products, not specially provided for in this section [Free]: Provided, That wheat shall be subject to a duty of 10 cents per bushel, that wheat flour shall be subject to a duty of 45 cents per barrel of 196 pounds, and semolina and other products of wheat, not specially provided for in this section, 10 per centum ad valorem, when imported directly or indirectly from a country, dependency, or other subdivision of government which imposes a duty on wheat or wheat flour or semolina imported from the United States.14

PARAGRAPH 730.

ACT OF 1922.

PAR. 730. Bran, shorts, by-product feeds obtained in milling wheat or other cereals, 15 per centum ad valorem; hulls of oats, barley, buckwheat, or other grains, ground or unground, 10 cents per one hundred pounds; dried beet pulp, malt sprouts, and brewers' grains, $5 per ton; mixed feeds, consisting of an admixture of grains or grain products with oil cake, oil-cake meal, molasses, or other feedstuffs, 10 per centum ad valorem.

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PAR. 731. Screenings, scalpings, chaff, or scourings of wheat, flaxseed, or other grains or seeds: Unground, or ground, 10 per centum ad valorem : Provided, That when grains or seeds contain more than 5 per centum of any one foreign matter dutiable at a rate higher than that applicable to the grain or seed the entire lot shall be dutiable at such higher rate.

14 Wheat, 35 cents per bushel (par. 1); wheat flour and semolina, 20 per centum ad valorem (par. 2), emergency tariff act of 1921.

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PAR. 732. Cereal breakfast foods, and similar cereal preparations, by whatever name known, processed further than milling, and not specially provided for, 20 per centum ad valorem.

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PAR. 733. Biscuits, wafers, cake, cakes, and similar baked articles, and puddings, all the foregoing by whatever name known, whether or not containing chocolate, nuts, fruits, or confectionery of any kind, 30 per centum ad valorem. ACT OF 1909.

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PAR. 244. Biscuits, and similar articles, not specially provided for in this section, twenty per centum ad valorem; biscuits, wafers, cakes, and other baked articles, by whatever name known, composed in whole or in part of eggs, or any kind of flour or meal, or other material, when sweetened with sugar, honey, molasses, or other material, or combined with chocolate, nuts, fruit, or confectionery of any kind, or both so sweetened and combined, and without regard to the component material of chief value, valued at fifteen cents per pound or less, three cents per pound and fifteen per centum ad valorem; valued at more than fifteen cents per pound, fifty per centum ad valorem.

PAR. 708. Wafers, unleavened or not edible [Free].

ACT OF 1913.

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PARAGRAPH 734.

ACT OF 1922.

PAR. 734. Apples, green or ripe, 25 cents per bushel of 50 pounds; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 2 cents per pound.

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15 Apples, 30 cents per bushel. (Par. 26, emergency tariff act of 1921.)

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PAR. 735. Apricots, green, ripe, dried, or in brine, one-half of 1 cent per pound; otherwise prepared or preserved, 35 per centum ad valorem.

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PAR. 736. Berries, edible, in their natural condition or in brine, 12 cents per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

ACT OF 1909.

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PAR. 274. * * berries, edible, in their natural condition, one cent per quart; cranberries, twenty-five per centum ad valorem; all edible * * berries, when dried, desiccated, evaporated, or prepared in any manner, not specially provided for in this section, two cents per * fruits of all kinds prepound; served or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices, if containing no alcohol, or containing not over ten per centum of alcohol, one cent per pound and thirty-five per centum ad valorem;

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ACT OF 1913.

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PAR. 217. * berries, edible, in their natural condition, cent per quart; cranberries, 10 per centum ad valorem; all edible * * * berries, when dried, desiccated, evaporated, or prepared in any manner, not specially provided for in this section, 1 cent per pound; fruits of all kinds preserved or packed in sugar, or having sugar added thereto or preserved packed in molasses, spirits, or their own juices, if containing no alcohol, or containing not over 10 per centum of alcohol, 20 per centum ad valorem;

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PARAGRAPH 737.

ACT OF 1922.

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PAR. 737. Cherries, in their natural state, sulphured, or in brine, 2 cents per pound; maraschino cherries and cherries prepared or preserved in any manner, 40 per centum ad valorem.

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PAR. 738. Cider, 5 cents per gallon; vinegar, 6 cents per proof gallon: Provided, That the standard proof for vinegar shall be 4 per centum by weight of acetic acid.

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PAR. 739. Citrons and citron peel, crude, dried, or in brine, 2 cents per pound; candied or otherwise prepared or preserved, 4 cents per pound; orange and lemon peel, crude, dried, or in brine, 2 cents per pound; candied, or otherwise prepared or preserved, 5 cents per pound.

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PAR. 740. Figs, fresh, dried, or in brine, 2 cents per pound; prepared or preserved in any manner, 35 per centum ad valorem.

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16 Cherries in a raw state, preserved in brine or otherwise, 3 cents per pound. (Par. 27, emergency tariff act of 1921.)

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