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Milk, table for converting quarts of, into pounds, 209
finding average per cent of fat in, 275

testing, a chapter on, 197

use of alkaline tablet test with, 239

watering of, 207

Milking trials, English, results of, 189

Milkings, composition of different parts of same, 194

Miner's inch, 133

Money, foreign, value of, 321

order, fees, 308

Monrad rennet test, the, 250

Mutton, diagrams of cuts, 156a

New York Board of Health lactometer, comparison with Quevenne lac-

tometer, 200

Nitrogen voided by animals, 117

Noer, J., M.D., What to do in case of accidents, 299

Noxious weeds, table of, 82

Number of plants for an acre of ground, 62, 63

trees on an acre, 99

Nutrients, 145

furnished for 25 cents in food materials, 153

Nutritive ratio, 2

Official milk and butter records, 189

Orchard-spraying outfit, 93

Ounces reduced to decimals of a foot, 312

Oxford sheep, 23

Pasteurization of milk and cream, 225

Pastures, permanent, seed mixtures for, 57

Patrons, rules for, 284

Payment of milk at creameries and cheese factories, 268

Percheron horses, 20

Perishable goods, temperatures injuring, 71

Pickrell, J. H., Shorthorns as dairy cows, 173

Pipes, carrying capacity of, 135

cost of, for irrigation, 136

Plant diseases, treatments for, 87

number of, for an acre of ground, 62, 63

Plowing, performance of team in, 142

Poisoning, antidotes in cases of, 301

Poland China pigs, 24

Pork, diagram of cuts of, 156a

Postage, domestic, 307

foreign, 307

Potatoes, relation of specific gravity, dry matter, and starch conten of, 68
Poultry and egg product in the United States, 1880 and 1890, 345

Poultry, breeds of, 30

feeding and care of, 25

Pounds converted into kilograms, 312

Power required for discharge of water, 132

Power required to raise water from deep wells, 136

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Preservation of milk and cream by heat, 225

Pure cultures, use of, in butter and cheese making, 232
Purity standards of seeds, 75

Quevenne lactometer, 199

Rainfall, 128

Rations for dairy cows, practical, 13

standard, 10, II

Record, highest, for yield of fat, 188

Records, milk and butter, official, 189
Red polled cattle, 176

Rennet test, 250

Richards, H. B., Dutch belted cattle, 181

Richter, Prof. A. W., Steam boiler and engine management, 221
Road leagues, constitution of, 294

making, 138

Roads, drainage, 138

different kinds of, force required to draw a load on, 140

good, importance of, 140

gravel for, 139

repairs, 139

stone required for maintenance of, 143

weight required to move vehicles on, 141

Russell, Prof. H. L., Preservation of milk and cream by heat, 225

Seed mixtures for grass and clover, 58

per acre, 56

hay and permanent pastures, 57

testing for the farmer, 72

vegetable, quantity required per acre, 65

Seeds, 72

germination standards, 77

grass, number, weight, cost, and amount to sow per acre, 77
purity standards, 75

Separator skim-milk, conditions determining fat content of, 221

formula for obtaining fat content of, 221

per cent fat in, 215

Shaw, Prof. Thos., Heredity, 31

Sheep, diseases of, 43

proportions of the various parts of, 158

Shire horses, 20

Shorthorn cattle, 21, 173

Shropshire sheep, 22

Silos, cylindrical, area of feeding surface required to supply different

sized herds, 62

capacity of, 61

Sisson, L. P., Devon cattle, 179

Skimming of milk, detection of, 207

Slope, rise per 100 feet, 127

Smith, J. McLain, Red-polled cattle, 176

Soiling crops adapted to Northern New England states, 60

time of planting and feeding, 61

Solids of milk, calculation of 203

tables for obtaining, from specific gravity and per cent of fat, 205
Southdown sheep, 22

Specific gravity of various substances, 68, 69, 319

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Temperature-correction tables for specific gravity of milk, 201

Temperature of the air, normal mean, in Canada, 326

the United States, 324

Temperatures injuring perishable goods, 71

Testing milk and other dairy products by Babcock's method, 197

Tests of dairy breeds at American experiment stations, 186

World's Columbian Exposition, 187

Thermometer scales, comparisons of, 313

Thoroughbred horse, the, 18

Tile-draining land, reasons for, 124

pipe of main drain, size required, 126

Tiles, number required per acre, table showing, 125

size required, 125, 126

Tires, wide, effect of, 143

Tractive force required for carriages, 140

Trade values of fertilizing ingredients, 122

Tree-planting, distance table, 102

Trees, number on an acre, 99

United States, agricultural experiment stations in, 353

wages, 1893-1895, 329

apiarian industry, importance of, 345

United States, area and population, 323
cereal products, principal, 1850-1890, 334
comparison of leading industries, 326

cost per acre of raising wheat and corn, 1893, 335
crops, principal, 334

dairy schools, 352

statistics for 1890, 338

Department of Agriculture, organization, 346

farming population, 327

number and value of farm animals, 1870-1895, 340

of farms in, and their value, 327

pure-bred cattle, 1895, 340

poultry and egg product, 1880 and 1890, 345

precipitation, normal, 325

product and value of principal crops, 1895, 334

production of honey and beeswax, 345

statistics of butter, cheese, and condensed-milk factories, 341, 342

farms, 328

principal crops, 1895, 330

temperature of the air, normal mean, 324
value of principal farm products, 329

wages, agricultural, 1893-1895, 329

Veal, diagram of cuts, 156a

Vegetable seed required per acre, 65

Vegetables, usual distances for planting, 64
Veterinary colleges, American, list of, 351

remedies and doses, 45

Victoria pigs, 24

Village-improvement societies, constitution of, 292
Viscogen, 227

Wages, agricultural, in the United States, 1893-1895, 329
by the week and the day, table of, 304

Wagon tires, wide, effect of, 143

Water, acre-foot of, 133

carrying capacity of pipes, 135

duty of, 132

flow through straight pipes, 135

power required for discharge of, 132

to raise, from deep wells, 136

required for cooling milk or cream, quantity, 229

right, 132

second-foot, 133

Watering of milk, 207

Weather Bureau, the, explanation of flag signals adopted by, 296

services, state, list of headquarters of, 298

Weeds, 82

noxious, table of, 82

Weights and measures, 309

customary system of, 309

Cheese making, distribution of ingredients, 261

fertilizing ingredients, 261

use of pure cultures, 232, 235

score for judging, 259

synopsis of manufacture of principal varieties, 266

varieties and analyses, 260

yield from 100 lbs. of milk, 262, 264

Chester White pigs, 24

Cheviot sheep, 23

Chinch-bugs, fighting the, by means of kerosene emulsion, 92
Cisterns, capacity of, 137, 138

Clark, W. G., M.D.C., Common diseases of farm animals, 35

Veterinary remedies and doses, 45

Cleveland Bay horses, 19

Clovers, notes on adaptability and uses, 79

Clydesdale horses, 19

Coins, foreign, value of, 321

Colostrum, composition of, 196

Components of cows' milk, calculation of, 195

Composition and weight of ordinary crops per acre, 59

of ash of cows' milk and colostrum, 196

butter, 242, 243

colostrum, 196

commercial fertilizing materials, 118

cows' milk, variations in, 194

cream, 210

dairy products, 210

different parts of same milkings, 194

feeding stuffs, I

live animals, 160

milk of different breeds, 190, 191

morning and evening milk, 194

morning, noon, and evening milk, 194
sweet- and sour-cream butter, 242

various kinds of milk, 193

Concentrated feeding stuffs, weight of, 15

Condensed-milk, butter, and cheese factories in the United States in 1890,

341, 342

Constitution and by-laws of agricultural clubs, 287

road leagues, 294

village-improvement societies, 292

Contagious diseases, rules for treatment in case of, 52
Conversion factor for calculating yield of butter, 244

of U. S. weights and measures to metric, and vice versa, 311
table for calculating fertilizing ingredients, 123

pounds of milk into quarts, 209

quarts of milk into pounds, 209

Cooling milk or cream, water or ice required, 229
Corn, cost per acre of raising, 335

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