STATISTICS OF AGRICULTURAL SCHOOLS AND COLLEGES IN THE UNITED STATES.-(Continued.)

LIST OF AMERICAN VETERINARY COLLEGES. NATIONAL VETERINARY COLLEGE, Washington, D. C.: Dr. D. E. Salmon, Pres.; Dr. Chas. F. Dawson, Sec. VETERINARY DEPARTMENT, UNIVERSITY OF PENNSYLVANIA, Philadelphia, Pa.: John Marshall, M.D., Dean.

AMERICAN VETERINARY COLLEGE, UNIVERSITY OF THE STATE OF NEW YORK, New York City: Dr. A. Liautard, M.D., Principal and Dean.

SCHOOL OF VETERINARY MEDICINE, HARVARD UNIVERSITY, Boston, Mass.: Chas. P. Lyman, F.R.C.V.S., Dean.

VETERINARY COLLEGE, CORNELL UNIVERSITY, Ithaca, N. Y.: Prof. J. Law, Dean.

SCHOOL OF VETERINARY MEDICINE, OHIO STATE UNIVERSITY, Columbus, O.: W. R. Lazenby, Secretary.

CHICAGO VETERINARY COLLEGE, Chicago, Ill. Johs. Hughes, M.R.C.V.S., Principal.

MCKILLIP VETERINARY COLLEGE, Chicago, Ill.: M. H. McKillip, M.D., V.S., President.

CALIFORNIA VETERINARY COLLEGE, San Francisco, Cal.: Dr. Thomas Bonhill, Dean.

ONTARIO VETERINARY COLLEGE, Toronto, Canada: Dr. A. Smith. F.R.C.V.S., Principal.

DAIRY SCHOOLS IN THE UNITED STATES AND

CANADA.

State or Province.

Maine....

New Hampshire.

Vermont.
Massachusetts
New York

Pennsylvania.

Virginia
Ohio

Michigan..

Rinois.

Wisconsin.

Minnesota

lowa

Missouri

North Dakota
South Dakota
Utah

Washington.
Ontario

Quebec

New Brunswick.
Nora Souta.....
Wimpy

Name of Director, Superintendent, or Professor in Charge.

Prof. Chas. D. Woods

Prof. F. Wm. Rane

Prof. J. L. Hills
Prof. Wm. Brooks

Prof. H. H. Wing

Prof. Geo. C. Watson
Prof. J. M. McBryde
Prof. Thos. F. Hunt
Clinton D. Smith
Prof. E Davenport
Prof. E. H. Farrington
Prof. T. L. Haecker
Prof. James Wilson.
Prof. H. J. Waters
Prof. E. Ē. Kaufman
Prof. J. N. Trueman
Prof. F. B. Linfield
Prof. W. J. Spillman
J. H. Ruddick. Supt.
Prof. H H. Dean
F. J. Sleightbom. Supt.
E. Castel, Principal
J. E. Hopkins

W. S. Blair, Supt.
C. C. McDonald, Supt.

Canadian Experiment Stations.

CENTRAL EXPERIMENTAL FARM-Wm. Saunders, Director. EXPERIMENTAL FARM-Näppan, N. S.; W. M. Blair, Superin

Indian Head, N. W. T.; Angus

MacKay, Sagerintendent.

Agassiz, B. C.; Thos. A. Sharpe,
NATIENĀM.

EXPERIMENT Starion - Oetario Agricultural College,

Guelph, Ont; James Mills,

LIST OF AGRICULTURAL EXPERIMENT STATIONS IN THE UNITED STATES.

VI. AGRICULTURAL AND DAIRY

LITERATURE.

MORE IMPORTANT WORKS ON DAIRYING.

American.

Arnold, American Dairying. Rochester, N. Y., 1876. (Out of print.)

Decker, Cheddar Cheese Making. Second edition. Madi. son, Wis., 1895. 151 pp. $1.00.

Flint, Milch Cows and Dairy Farming. Boston, 1888. Georgeson, Dairy Industry of Denmark. Washington, D. C., 1893. 133 PP.

Grotenfelt-Woll, Modern Dairy Practice. Second edition. New York, 1895. 285 pp. $2.00.

Gurler, American Dairying. Chicago, 1894. $1.00.

Harris, Cheese and Butter Maker's Handbook. Glasgow, 1885. 207 pp.

Jones, Mrs. E. M., Dairying for Profit. Chicago, 1893. 63 pp. 50 cents.

Monrad, The Dairy Messenger.

242 pp. $1.25.

Winnetka, Ill., 1890–93.

Monrad, A B C in Cheese Making. Winnetka, Ill. Second edition.

68 pp.

50 cents.

Monrad, Pasteurization and Milk Preservation. Winnetka, Ill. 78 pp. 50 cents.

Monrad, Cheese Making in Switzerland. Winnetka, Ill.

Newell, Handbook on Cheese Making. Grand Rapids, Mich., 1889. 59 PP. 50 cents.

Russell, Outlines of Dairy Bacteriology. Madison, Wis., 1893. 186 pp. $1.00.

Schoenman, Milk Testing. Madison, Wis., 1894. 39 pp. 75 cents.

Schoenman, Butter-fat and Dividend Calculator. Madison, Wis., 1895. 66 pp.

$2.00.

Stewart, Dairyman's Manual.

N. Y., 1888. 475 PP.

N. Y., 1883. 171 pp.

Willard, Practical Dairy Husbandry. N. Y., 1877. 546 pp.

Willard, Practical Butter Book.

English.

Fleischmann, Book of the Dairy. London, 1896.

IOS. 6d.

Sheldon, Dairy Farming. London. 570 pp., 4to. Sheldon, The Farm and the Dairy. London, 1889. 154 pp. 2s. 6d.

Sheldon, British Dairying. 2d ed., 1896.
Long, The Dairy Farm. London, 1889.
Long and Morton, The Dairy. London.

170 pp.

115 pp.

146 pp.

Oliver, Milk, Cheese, and Butter. London, 1894. 362 pp. Other European.

Böggild, Mälkeriebruget i Danmark. Second edition. Copenhagen, 1896. 627 pp.

Martiny, Die Milch, I-II. Danzig, 1871. 438 and 366 pp. Martiny, Kirne und Girbe.

Berlin, 1895. 404 pp., 4to.

Martiny, Milchwirtschaftl. Taschenbuch. Published annually. Bremen.

Fleischmann, Das Molkereiwesen. Braunschweig, 1876, 1074 pp.

Fleischmann, Lehrbuch d. Milchwirtschaft. 1893. 368 pp.

Bremen,

Kirchner, Handbuch d. Milchwirtschaft. Bremen, 1891. 618 pp.

v. Klenze, Handbuch d. Käserei-Technik. Bremen, 1884. 643 PP.

Eugling, Praktische Käserei. Bremen, 1892. 260 pp. Weigmann, Die Methoden der Milch conservirung. Bremen, 1893. 72 pp.

Duclaux, Le Lait. Paris, 1887. 336 pp.

Fream, Elements of Agriculture. 4th ed. 1892. 486 pp.

London,

Webb, Advanced Agriculture. London, 1894. 672 pp. Mills and Shaw, Public School Agriculture. Toronto, 1890. 250 pp.

Wallace, Agriculture. Philadelphia, 1895. 352 pp.