 | United States. Congress. House - 898 halaman
...dried in the sun, this became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste; but only a little...black insects. Carrying with us the barometer and otiier instruments, in the afternoon we ascended to the highest point of the island — a bare rocky... | |
 | John Charles Frémont - 1845 - 678 halaman
...sun, this became very white and fine, having the usual flavor of very excellent common salt, wiihout any foreign taste ; but only a little was collected...above the lake. Standing on the summit, we enjoyed au extended view of the lake, enclosed in a basin of rugged mountains, which sometimes left marshy... | |
 | John Charles Frémont - 1845 - 820 halaman
...very excellent common salt, without any foreign taste ; but only a little was collected for piesent use, as there was in it a number of small black insects. Carrying with из the barometer and other instruments, in the afternoon we ascended to the highest point of the... | |
 | John Charles Frémont - 1845 - 814 halaman
...dried in the sun, this became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste ; but only a little was collected for piesent use, as there was in it a number of small black insects. Carrying with us the barometer and... | |
 | John Charles Frémont - 1846 - 326 halaman
...dried in the sun, thi.s became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste ; but only a little...with us the barometer and other instruments, in the aftarnoon we ascended to the highest point of the island — a bare, rocky peak, 800 feet above the... | |
 | Robert Smith - 1846 - 434 halaman
...water, carried it to the upper part of the beach, which was composed of very small fragments of rock." " Carrying with us the barometer and other instruments,...highest point of the island — a bare, rocky peak, eight hundred feet above the lake. Standing on the summit, we enjoyed an extended view of the lake,... | |
 | John Charles Frémont - 1847 - 446 halaman
...dried in the sun, this became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste ; but only a little...highest point of the island — a bare, rocky peak, eight hundred feet above the lake. Standing on the summit, we enjoyed an extended view of the lake,... | |
 | John Charles Frémont - 1849 - 478 halaman
...dried in the sun, this became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste ; but only a little...highest point of the island — a bare, rocky peak, eight hundred feet above the lake. Standing on the summit, we enjoyed an extended view of the lake,... | |
 | John Charles Frémont - 1850 - 472 halaman
...dried in the sun, this became very white and fine, having the usual flavor of very excellent common salt, without any foreign taste ; but only a little...highest point of the island — a bare, rocky peak, eight hundred feet above the lake. Stand, ing on the summit, we enjoyed an extended view of the lake,... | |
 | John Charles Frémont - 1853 - 474 halaman
...common salt, without any foreipi taste ; but only a little was collected for present use, as tiieiv was in it a number of small black insects. Carrying with us tne barometer and other instruments, in the afternoon we ascended to the highest point of the island—a... | |
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Carrying with us the barometer and other instruments, in the afternoon we ascended to the highest point of the island — a bare, rocky peak, eight hundred feet above the lake. Standing on the summit, we enjoyed an extended view of the lake, enclosed... 
