 | Theodore Dwight - 1845 - 846 halaman
...of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin... | |
 | 1846 - 536 halaman
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste,... | |
 | Perry Fairfax Nursey - 1846 - 536 halaman
...siack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste,... | |
 | 1846 - 586 halaman
...slack it with boiling water, covering .it during the process to keep in the steam. Strain the liquor 'through a fine sieve or strainer, and add to it a peck of clean salt, previously ^dissolved in warm water; three pounds of ground riee, ground to a thin paste,... | |
 | Charles Barlow - 1772 - 544 halaman
...with boiling water, covering it during the process to keep in the steam. Strain the liquor througli a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste,... | |
 | John Timbs - 1847 - 136 halaman
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste,... | |
 | Samuel Sands - 1848 - 452 halaman
...bushel of nice unslaked lime; slake it with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine, sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin... | |
 | Orson Squire Fowler - 1850 - 108 halaman
...slack it with boiling water, covering it during the process, to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste... | |
 | Practical housekeeper - 1856 - 378 halaman
...of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam ; strain the liquid through a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste,... | |
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Take half a bushel of nice unslacked lime, slack it with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously... 
