Domestic Duck Production: Science and Practice

Sampul Depan
CABI, 1 Jan 2008 - 239 halaman
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
 

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1 History and Biology of the Domestic Duck
1
2 Systems of Production
15
3 Housing and Environment
22
4 Husbandry of Table Duckling
53
5 Nutrition and Factors Affecting Body Composition
91
6 Rearing of Parent Stock
133
7 Management of Breeding Ducks
192
8 Fertility and Hatchability
212
9 Genetic Improvement
229
Index
235
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