 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 halaman
...so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it. "Basing its ruling on the subdivisions of section 5012 above cited, this department holds that the... | |
 | Ohio State Board of Agriculture - 1892 - 782 halaman
...it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from... | |
 | 1897 - 642 halaman
...of this statement begs the whole question, as by the Act, it and all similar articles ("2nd, if any inferior or cheaper substance or substances have been substituted wholly or in part for it;" 4th, "if it is an imitation of or is sold under the name of another article"), are declared and defined... | |
 | 1903 - 1250 halaman
...second condition which amounts to adulteration, the case is not so clear. This provides that, if any Inferior or cheaper substance or substances have been substituted wholly or In part for It, it shall amount to adulteration. We think, however, this provision should be read in connection with... | |
 | New York State Pharmaceutical Association - 1879 - 1046 halaman
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | California - 1881 - 946 halaman
...it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from... | |
 | International health exhibition, 1884 - 1881 - 516 halaman
...as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | 1881 - 332 halaman
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength,. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | Ernest Hart, Esq. - 1881 - 518 halaman
...as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | 1881 - 274 halaman
...been mixed with it Boas to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... 
