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" Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue,... "
The Prose Works of Sir Walter Scott, Bart: Periodical criticism - Halaman 140
oleh Sir Walter Scott - 1835
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The Nic-Nac; or, oracle of knowledge, Volume 3

1825 - 208 halaman
...Home from my office to my Lord's lodgings, wher# niy wife had got ready a very fins dinner — viz, a dish of marrow-bones, a leg of mutton, a loin of...a dish, of anchovies, a dish of prawns and cheese- My com* pany was my father, my unele feur ner, his two sons, Mr. Pierce, ami all their wives, and my...
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The Antiquary's Portfolio: Or Cabinet Selection of Historical & Literary ...

J. S. Forsyth - 1825 - 422 halaman
...my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow bones, a leg of mutton ; a loin of veal ; a dish of fowl,...a dish of anchovies ; a dish of prawns and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives, and my brother...
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The Quarterly review, Volume 33

1826 - 626 halaman
...into his tables. Thus his diary absolutely resembles the genial cauldrons at the wedding of Comacho, a souse into which was sure to bring forth at once...anchovies ; a dish of prawns and cheese.' — voL ip 9Or, if he has any curiosity to know what the Duke of York accounted the best universal sauce in the...
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The Quarterly Review, Volume 33

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1826 - 624 halaman
...pullets, and a dozen of larks all in ;i dish ; u great tart, a neat's tongue, a dish of anchovies ; a diih of prawns and cheese.' — . vol. ip 9. Or, if he...and he may advertise it- to-morrow, in rivalry of liiirgess, if he be so minded. This curious condiment is made of some parsley and a dry toast beat...
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Memorials of the Professional Life and Times of Sir William Penn ..., Volume 2

Granville Penn - 1833 - 648 halaman
...viz, a dish of marrow -bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart;...dish of anchovies; a dish " of prawns, and cheese." This was, certainly, a very intelligible dinner. " October 5th. — Up, and to the office, and there...
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Memorials of the Professional Life and Times of Sir William Penn ..., Volume 2

Granville Penn - 1833 - 644 halaman
...dinner; viz. a dish of marrow-bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart...dish of anchovies ; a dish " of prawns, and cheese." This was, certainly, a very intelligible dinner. " October 5th. — Up, and to the office, and there...
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Domestic Life in England, from the Earliest Period to the Present Time: With ...

Editor of The family manual and servant's guide - 1835 - 412 halaman
...period consisted of a dish of marrow bones; a leg of mutton, a dish of fowl, three pullets, and a dozen larks, all in a dish; a great tart, a neat's tongue,...a dish of anchovies, a dish of prawns, and cheese. At the same period, a supper dish was a chine of beef roasted. Indeed, " roast beef" appears to have...
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Museum of Foreign Literature and Science, Volume 7

Robert Walsh, Eliakim Littell, John Jay Smith - 1825 - 622 halaman
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones; a leg of mutton; a loin of...a dish of anchovies; a dish of prawns; and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives, and my brother...
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Diary and Correspondence of Samuel Pepys: Secretary to the ..., Volume 1

Samuel Pepys - 1848 - 472 halaman
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones ; a leg of mutton ; a loin...a dish of anchovies; a dish of prawns and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives, and my brother...
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Diary and Correspondence of Samuel Pepys, F.R.S.: Secretary to the ..., Volume 1

Samuel Pepys - 1854 - 496 halaman
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones ; a leg of mutton ; a loin...a dish of anchovies ; a dish of prawns and cheese. My company was my father, my uncle Penner, his two sons, Mr. Pierce, and all their wives, and my brother...
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