Food Uses of Whole Oil and Protein Seeds

Front Cover
Edmund W. Lusas, David R. Erickson, Wai-Kit Nip
The American Oil Chemists Society, 1989 - Technology & Engineering - 401 pages
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Preface
1
Principles of Soymilk Production
40
Change and Growth in the Soymilk Industry
87
Production and Uses of Soybean Tempeh
102
Production and Uses of Soybean Sauces
118
Miso Preparation and Use Also Hot
131
Food Uses of Soybeans
148
Manufactured Peanut Products and Confections
171
Processing and Utilization of Sesame Seed
218
Uses of Common Dry Field Beans
231
Uses of Pulses in West Asia and North Africa
253
Preparation and Uses of Legumes
281
World Uses of DomesticallyProduced Dry Field
305
Food Use of Tropical Nuts and Palm Fruits
331
Control of Antinutritional and Toxic Factors
344
Nutrition Progress in Vegetable Protein
372

Food Uses of Gland less Cottonseed Kernels
191
Preparation and Uses of Confectionery
205
Vegetarianism in the United States of America
395
Copyright

Common terms and phrases

Bibliographic information