The Macrobiotic Approach to Cancer: Towards Preventing and Controlling Cancer with Diet and LifestylePenguin, 1 Okt 1982 - 192 halaman The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine. Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer, Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind. |
Isi
Foreword TA V | 1 |
A Holistic Approach to Lifestyle | 15 |
Diet and the Development of Cancer | 45 |
Macrobiotics and Preventive Nutrition | 65 |
Unifying Principle | 95 |
Foods that Promote Health | 117 |
Recovery and Beyond | 147 |
Recommended Reading | 161 |
Edisi yang lain - Lihat semua
The Macrobiotic Approach to Cancer: Towards Preventing and Controlling ... Kushi Michio Pratinjau tidak tersedia - 1982 |
The Macrobiotic Approach to Cancer: Towards Preventing and Controlling ... Kushi Michio Pratinjau tidak tersedia - 1982 |
Istilah dan frasa umum
accumulation American diet animal foods Aveline Avery Publishing Group Azuki beans balanced beans beta-carotene beverages blood body body's breast cancer brown rice Cancer Prevention Cancer-Inhibiting cause cells cheese chemical chemotherapy cholesterol chronic colon cancer condiments consumed consumption daily dairy food degenerative development of cancer dietary discharge dishes doctors Doug eaten excess fat and mucus Faulkner fiber fish flavor fruits Gomashio guidelines healing heart disease intake Japan Publications kombu Kushi Institute lifestyle live lung macrobiotic cooking meat Michio Kushi miso soup modern diet nutrients Nutrition patients Peaceful World percent pickles promote prostate protein recommended refined robiotic diet saturated fat sea salt sea vegetables seasonings seeds sesame skin sources soy sauce soybean standard macrobiotic diet sugar symptoms tamari soy sauce tempeh temperate tion Tokyo tumors umeboshi variety vitamin wakame Wendy Esko white-meat whole cereal grains whole grains yin and yang
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