Technology, production and managementApplied Science Publishers Limited, 1972 - 737 halaman |
Isi
Raw Materials | 1 |
Automation | 184 |
Mixing Biscuit Doughs | 189 |
Hak Cipta | |
42 bagian lainnya tidak diperlihatkan
Istilah dan frasa umum
acid Arrowroot Baker baking band batch become belt bicarbonate biscuit maker cake carbon dioxide cause chemical chocolate cocoa butter coconut considered consumer containing cookies cooling cream crystals cutting machine dextrose dioxide dough pieces dough sheet effect efficiency emulsifying enrober ensure fermentation flavour flour gelatine Ginger give gluten glycerides granulated heat hopper humidity icing increase ingredients jelly lb of flour lecithin less liquid marshmallow materials mesh band milk minutes mixer mixing moisture content mould odour oven packaging packet packing particles pectin plasticising plate possible powder present Pretzel production protein quantity rancidity reduced roll rotary salt sandwich semi-sweet shortening silo Soda Crackers sodium sodium bicarbonate soya flour specific starch storage structure sucrose sugar surface syrup taste technique temperature tests total band type of biscuit usually viscosity wafer weight whilst wire wire-cut yeast